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How To Make Canadian apple butter | Recipe

How To Make Canadian apple butter | Recipe

In this post, you will learn how to make Canadian apple butter and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Canadian apple butter.

The Ingredients:-

  • 850g /30 oz. apples (about 3-4)
  • 2 tbsp brown sugar (you can also use maple syrup or sugar, or honey)
  • ¼ tsp vanilla powder
  • 1 pinch cinnamon
  • 30g / 1 oz. / 2 tbsp butter (for a vegan version, I believe you could use margarine or coconut oil? Let me know)

The Instructions:-

  1. Peel, core and dice the apples. Keep the chopped pieces in cold lemony water so they dont go brown.
  2. Empty the water and tip the apples into a large saucepan with the sugar.
  3. Cook over medium heat for about 30 minutes, stirring regularly, until the apples are tender.
  4. Add 2-3 tablespoons water if you need to.
  5. Towards the end, add the vanilla and cinnamon.
  6. Tip into a blender and pure. Note: I tried using an immersion blender but it didnt work as well.
  7. Add the butter and mix again until smooth.
  8. Pour into jars and store in the fridge (or freezer).
  9. Serve on toast for breakfast.
  10. Get more recipes on my blog http://alalemon.com


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