How To Make Carrot Cake Muffin Cookies | Recipe

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In this post, you will learn how to make Carrot Cake Muffin Cookies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Carrot Cake Muffin Cookies.

The Ingredients:-

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1/2 cup butter, soften (I used brumble & brown)
1/2 cup brown sugar (they said 1 cup)
1 Tbsp. maple syrup
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. salt
1 egg or substitute
1/4 cup unsweetened applesauce
1 tsp. vanilla extract
1 cup whole wheat pastry flour
1 cup white whole wheat flour
1 cup finely shredded carrots (about 2 medium)
3/4 cup raisin
1/2 cup chopped walnuts (recipe calls for 3/4 cup, but I only had half, add more)
1/2 Tbsp Turbinado Sugar

The Instructions:-

Preheat oven to 350
In a large bowl beat the butter with an electric mixer on medium speed for 30 seconds.
Add brown sugar, maple syrup, baking soda, cinnamon, ginger and salt. Beat until combined.
Beat in egg, applesauce and vanilla. Beat in as much flour as you can with mixer. Stir in remaining flour, carrots, raisins, walnuts just until combined.
Drop by slightly rounded teaspoons 2 apart onto an ungreased cookie sheet.
Sprinkle with Turbinado sugar.
Bake 8 10 minutes or until edges are firm.
Transfer to a wire rack: cool.

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