How To Make Chunky Tomato Gazpacho | Recipe

In this post, you will learn how to make Chunky Tomato Gazpacho and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Chunky Tomato Gazpacho.

The Ingredients:-

• Sliced avocado
• 1 cup bread crumbs
• 4 stalks of diced celery
• 1 cucumber
• 2 cloves minced garlic
• 1 green pepper, chopped
• 1 tablespoon olive oil
• your favorite olives, chopped
• 1/2 onion
• salt and pepper to taste
• 3 tablespoons (30 -45ml) sherry wine vinegar
• 1 cup (240 ml) tomato sauce
• 8 ripe tomatoes (peeled, seeded and coarsely chopped)

The Instructions:-

1. Put the tomatoes, green pepper and onion in a blender and puree. (BTW, you can easily peel tomatoes by submerging them in boiling water for a minute or two after which the skins should come off easily.)
2. Add the rest of the ingredients to the tomato mixture and garnish with your favorite chopped olives.

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