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How To Make Dak Bulgogi – Korean BBQ Chicken | Recipe

How To Make Dak Bulgogi – Korean BBQ Chicken | Recipe

In this post, you will learn how to make Dak Bulgogi – Korean BBQ Chicken and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Dak Bulgogi – Korean BBQ Chicken.

The Ingredients:-

  • •1/2 apple or pear
  • •1 bunch Boston bibb lettuce
  • •1 tbsp brown sugar
  • 2 lbs chicken thighs
  • •3 garlic cloves
  • •1 tsp ginger
  • •1 tsp red pepper flakes
  • •scallions
  • •1 tsp sesame oil
  • •1 tsp sesame seeds (garnish)
  • •1/2 cup soy sauce

The Instructions:-

  1. 1.Peel off thigh skins by hand (if you're strong enough) or with paring knife. Trim off excess fat. Cut into one single “steak” piece working around the bone. Save smaller pieces for cooking as well. Rinse thighs under cold water while removing outer film and slime. Set aside in a large mixing bowl.
  2. 2.Pulse the marinade ingredients in a food processor until smooth.
  3. 3.Coat the chicken pieces with the marinade. Marinate overnight in the refrigerator or a minimum of 6~12 hours. With a skewer or toothpick, piercing the thighs for extra marinade absorption is optional.
  4. 4.Preheat a skillet or non stick pan over medium heat. Add the chicken thighs and cook for about 15~ 20 minutes or until cooked through. To ensure fully cooked thighs, use a meat thermometer and check for a reading of 165-170°F.
  5. 5.Transfer to a serving plate and garnish with scallion strips. Enjoy!
  6. *If there is extra marinade sauce, adding near the end of cooking will give the thighs extra flavor. Do not add until the very end otherwise it will burn/char the thighs because of the sugars in the marinade.


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