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How To Make Deviled Eggs With Crab | Recipe

How To Make Deviled Eggs With Crab | Recipe

In this post, you will learn how to make Deviled Eggs With Crab and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Deviled Eggs With Crab.

The Ingredients:-

  • 1/2 stick celery, finely chopped
  • 1 tablespoon Dijon mustard
  • 6 hard boiled eggs, peeled, halved, and yolks removed
  • 3 tablespoons chopped fresh chives
  • 1 tablespoon fresh lemon juice
  • 4 ounces lump crabmeat
  • 1 tablespoon mayonnaise
  • Salt and freshly ground black pepper
  • 2-3 tablespoons sour cream

The Instructions:-

  1. In a medium-sized mixing bowl combine the crabmeat, celery, sour cream, mayonnaise, Dijon mustard, lemon juice, and chives. Stir until well combined.
  2. Season, to taste, with salt and pepper.
  3. Spoon the crab mixture into the egg halves.
  4. Serve immediately or chilled until ready.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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