In this post, you will learn how to make Easy Eggplant Parmesan and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Easy Eggplant Parmesan.
- 3 tablespoons olive oil
- 1 onion, chopped
- 1 garlic clove, minced
- 1/2 jar pasta sauce
- 1 1/2 pounds eggplant, sliced
- 2 cups bag of Italian Style Cheese
- 1 cup basil leaves, chopped
- Put the eggplant on a baking sheet and brush with olive oil. Place under the broiler until soft. Remove and allow to cool.
- Meanwhile, heat the sauce in a small saucepan. Heat the remaining oil and cook the onion for 5 minutes. Then add the garlic and cook for an additional minute. Add the onion and garlic to the sauce.
- Arrange the eggplant across the bottom of a 8 x 6 baking dish and then scatter cheese on top. Repeat layers until you run out of eggplant. Finish off with sauce, basil and remaining cheese. Bake for 40 minutes and 375.
- Optional: If you prefer you can fry the eggplant in a bit of olive oil. Then, soak up oil on a paper towel.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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