How To Make Green Bean & Potato Salad with Dijon Vinaigrette | Recipe

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In this post, you will learn how to make Green Bean & Potato Salad with Dijon Vinaigrette and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Green Bean & Potato Salad with Dijon Vinaigrette.

The Ingredients:-

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1/2 cup extra-virgin olive oil
1/4 cup dry white wine
1/4 cup white wine vinegar (or red)
3 tablespoons Dijon mustard
2 tablespoons minced shallots or red onions
2 garlic cloves, minced
3 pounds red or yellow new potatoes, cut into 1- inch wedges
1 pound fresh green beans, trimmed and halved crosswise
6 strips bacon, diced
Salt and Pepper to taste

The Instructions:-

Whish together first six ingredients in small bowl; season with salt and pepper and set aside.
Cover potatoes with cold salted water in a pot. Bring water to a boil, and cook potatoes until tender, about 5-8 minutes.
Remove potatoes with a slotted spoon, and arrange in a single layer on a baking sheet.
Pour 3/4 cup vinaigrette over warm potatoes; let cool 20-30 minutes.
Boil green beans in same pot of water until tender, 4-5 minutes.
Transfer green beans to a large bowl, and toss with remaining vinaigrette; set aside to cool.
Cook bacon in a skillet over medium heat until crisp; transfer to a paper-towel lined plate.
Gently stir potatoes into green beans. Season with salt and pepper and top with bacon.
For a vegetarian version, simply omit bacon.

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