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How To Make Kielbasa With Brussels Sprouts In Mustard Cream Sauce | Recipe

How To Make Kielbasa With Brussels Sprouts In Mustard Cream Sauce | Recipe

In this post, you will learn how to make Kielbasa With Brussels Sprouts In Mustard Cream Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Kielbasa With Brussels Sprouts In Mustard Cream Sauce.

The Ingredients:-

  • 1 1/2 pounds brussels sprouts
  • 2/3 can white kidney beans
  • 2 tablespoons coarse mustard
  • extra virgin olive oil, kosher salt, and freshly-ground blac
  • 4 large cloves garlic
  • 1/4 cup heavy cream
  • 1 pound kielbasa
  • 1 medium shallot

The Instructions:-

  1. Peel the shallot and cut into quarters. Make a small pouch out of aluminum foil (2 layers thick) and place inside the shallot and garlic. Coat with olive oil and a generous pinch of salt. Seal the pouch tightly and place in the oven (I recommend the toaster oven) at 400F for 30 minutes.Rinse and pick clean the Brussels sprouts.
  2. Cut each sprout in half, discarding any wilted outer leaves. Steam the Brussels sprouts until tender when pierced with a fork. Set aside.Rinse and drain the beans. Since, 1 can is a little too bean-heavy, save about 1/3 of the beans for something else.Slice the kielbasa on a steep bias into 1/4 slices.
  3. Heat 1 tsp. of olive oil in a large, heavy bottomed non-nonstick skillet over medium high heat. Arrange the kielbasa slices and fry until crispy on each side, about 3 minutes per side. Set aside on paper towels to drain.
  4. Add a generous tablespoon of good olive oil and keep the heat at medium high. Unwrap the garlic and shallot and smash them using the flat side of your knife. They should be very soft.
  5. Add them to the skillet and cook for about 1 minute.
  6. Add the mustard and cream to the skillet and stir to combine. Reduce the heat to medium low and add the brussels sprouts and beans (as many as you want to use). Toss everything together to coat, then season to taste with a generous amount of salt and black pepper.Plate the kielbasa on top of your brussels sprouts and beans in a large bowl to serve.


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