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How To Make Linguine in Cream Sauce with Poached Eggs and Bacon | Recipe

How To Make Linguine in Cream Sauce with Poached Eggs and Bacon | Recipe

In this post, you will learn how to make Linguine in Cream Sauce with Poached Eggs and Bacon and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Linguine in Cream Sauce with Poached Eggs and Bacon.

The Ingredients:-

  • 2 strips smoked bacon
  • 2 Eggs (I used large eggs)
  • 160 grams Linguine
  • 1/2 cup Milk
  • 1/2 Onion
  • Dash of black pepper
  • 1/2 teaspoon salt or to taste
  • 1/2 cup Whipping cream

The Instructions:-

  1. Cut each strip of bacon into halves. Peel and chop onion.Cook the linguine in lightly salted water with a touch of oil according to the instruction on the package.
  2. Drain and set aside.Poach eggs in water ~ Boil about 1 litre of water add 1/2 tsp of white vinegar and stir well with a spoon.
  3. Put the eggs in and cover the lid. Do not stir right away.
  4. Let it sit for about 4 minutes and gently scoop it out with a ladle.Fry the bacon until crispy.
  5. Drain and set aside. Stir fry the onion in the same pan.
  6. Add Cream and milk and let it simmer for a while then add salt and ground black pepper to taste.Toss the linguine into the sauce and serve.Top with bacon and poached egg.


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