How To Make Mushroom and Parmesan Brown Rice Risotto | Recipe

In this post, you will learn how to make Mushroom and Parmesan Brown Rice Risotto and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Mushroom and Parmesan Brown Rice Risotto.

The Ingredients:-

• Pinch black pepper
• 1/2 tablespoon butter
• 1/2 cup sliced cremini mushrooms
• 1 tablespoon minced garlic
• 3 tablespoons olive oil
• 1/4 cup finely diced onion
• 55 grams Parmesan cheese, finely grated
• 2 teaspoons minced parsley
• Pinch Salt
• 1/2 cup short grain brown rice
• 1 1/4 cups chicken or vegetable stock

The Instructions:–

1. Heat oil and butter in a saucepan over medium heat. Add onion and sauté until translucent.
2. Add mushrooms and stir for about 2 minutes. Add garlic and sauté, stirring constantly, until fragrant.
3. Add rice and stir for 1-2 minutes.
4. Pour in chicken stock and bring to a boil.
5. Reduce heat to low and cover. Allow rice to cook for 35-40 minutes, or until all of the liquid is absorbed. Stir in the parmesan cheese and parsley.

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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).

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Ebook End Date:- 2022.01.25 15:45:48

Ebook End Date:- 2022.01.23 08:11:20