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Nigerian Suya Recipe


Are you craving a flavorful and delicious Nigerian dish? Look no further than the mouth-watering Nigerian Suya Recipe! This popular street food is packed with unique flavors and spices that will surely tantalize your taste buds. Join me as we explore the origins, ingredients, preparation steps, and more in this comprehensive guide to making Nigerian Suya at home.

Origin and History Of This Recipe:

The Nigerian Suya Recipe has its roots in Northern Nigeria, where it is a beloved street food enjoyed by both locals and tourists alike. Suya is traditionally made by marinating thinly sliced beef in a seasoned peanut mixture, skewering it on sticks, and grilling it over an open flame. This cooking method imparts a smoky and charred flavor to the meat, making it incredibly delicious and popular across the country.

Tings To Expect In This Post Article:

In this post, we will delve into the history and origins of the Nigerian Suya Recipe, provide a detailed list of ingredients, walk you through the preparation steps, discuss the cooking time and servings, share personal insights, offer nutritional information, highlight health conditions that should avoid this dish, discuss the benefits and disadvantages of the nutrients, provide tips and tricks for making the recipe better, list the equipment needed, suggest variations and substitutions, offer serving suggestions, and provide storage and reheating instructions. Additionally, we will answer frequently asked questions to ensure you have all the information you need to successfully make Nigerian Suya at home.

Ingredients List:

  • Thinly sliced beef
  • Groundnut spice mix
  • Red pepper flakes
  • Onion powder
  • Garlic powder
  • Vegetable oil
  • Skewers

Preparation Steps:

  1. In a bowl, combine the groundnut spice mix, red pepper flakes, onion powder, garlic powder, and vegetable oil to create a marinade.
  2. Marinate the thinly sliced beef in the spice mixture for at least 30 minutes to allow the flavors to infuse.
  3. Skewer the marinated beef onto skewers, ensuring an even distribution of meat.
  4. Grill the skewers over an open flame or on a grill until the beef is cooked through and has a nice charred exterior.
  5. Remove from the grill and serve hot with additional groundnut spice mix for sprinkling.

Cooking Time & Servings:

The Nigerian Suya Recipe typically takes about 30 minutes to prepare and serves 4-6 people, depending on the portion size.

Personal Touch:

Growing up in Nigeria, Suya was a staple in my household and always brought the family together. The aroma of the spices marinating the beef would fill the air, creating a sense of anticipation and excitement for the delicious meal to come. I hope this recipe brings you as much joy and satisfaction as it has brought me over the years.

Nutritional Information:

Per serving, the Nigerian Suya Recipe provides a good source of protein, healthy fats, and essential nutrients. Here is a breakdown of the nutritional value:

  • Calories: 250
  • Protein: 25g
  • Fat: 15g
  • Carbohydrates: 3g
  • Fiber: 1g

Health Conditions And People To Avoid This:

While the Nigerian Suya Recipe is a delicious and flavorful dish, it may not be suitable for individuals with certain health conditions such as peanut allergies, high blood pressure, or heart disease. Additionally, pregnant women and young children should exercise caution when consuming Suya due to the high levels of spices and seasonings used in the recipe.

Nutrition and Benefits To The Body:

The combination of beef and groundnut spice mix in the Nigerian Suya Recipe provides a variety of essential nutrients, including protein, iron, zinc, and vitamin B12. These nutrients are important for maintaining muscle health, energy levels, and overall wellbeing. By enjoying Suya in moderation, you can reap the benefits of these nutrients and support your body’s nutritional needs.


While the nutrients in the Nigerian Suya Recipe are beneficial, consuming excessive amounts of saturated fats and sodium from the beef and spice mix can have negative consequences on your health. Eating moderately is perfectly fine, but acquiring excess of these nutrients is harmful.

Tips and Tricks:

  • For a healthier twist, try using skinless chicken breast or tofu instead of beef in the recipe.
  • Experiment with different spice blends and seasonings to create unique flavor profiles for your Suya.
  • Soaking the skewers in water before grilling will prevent them from burning during cooking.
  • Serve the Suya with a side of fresh vegetables or a crisp salad to balance out the richness of the dish.

Equipment Needed:

  • Mixing bowl
  • Skewers
  • Grill or open flame

Variations or Substitutions:

  • Substitute beef with chicken, fish, or tofu for a different protein option.
  • Use a different spice mix or seasoning blend to customize the flavor profile of the Suya.
  • Explore different vegetable or fruit accompaniments to serve alongside the Suya for a refreshing contrast.

Serving Suggestions:

To elevate the presentation of your Nigerian Suya, consider serving it on a platter lined with fresh lettuce leaves and sliced tomatoes. Garnish with chopped cilantro and a sprinkle of groundnut spice mix for an added burst of flavor. Serve with a side of grilled plantains or steamed rice for a complete and satisfying meal.

Storage and Reheating Instructions:

Leftover Nigerian Suya can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the skewers on a grill or in a skillet over medium heat until warmed through. Avoid microwaving the Suya as it may result in uneven heating and dry out the meat.


I hope this comprehensive guide to making Nigerian Suya at home has inspired you to try this flavorful and savory dish. Whether you are a fan of Nigerian cuisine or looking to explore new flavors, Suya is sure to impress with its bold spices and delicious taste. Share your experience making this recipe with us on social media and feel free to reach out with any questions or feedback. Happy cooking!

Frequently Asked Question (FAQs):

Q: Can I use a different type of meat for the Nigerian Suya Recipe?
A: Yes, you can substitute beef with chicken, fish, or tofu to customize the recipe to your preferences.

Q: How spicy is the groundnut spice mix in the Suya Recipe?
A: The spiciness of the groundnut spice mix can be adjusted to your liking by adding more or less red pepper flakes.

Q: Can I grill the Suya indoors if I don’t have access to an open flame?
A: Yes, you can grill the Suya on a stovetop grill or in a grill pan for similar results.

Q: Are there any vegetarian alternatives for the Nigerian Suya Recipe?
A: Yes, tofu can be used as a vegetarian protein option in place of meat in the Suya Recipe.

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