Press ESC to close

Veggie Lasagna Recipe


Welcome to a delicious and nutritious Veggie Lasagna Recipe that is sure to wow your taste buds! This hearty and flavorful dish is perfect for a cozy family dinner or as a crowd-pleasing option for a potluck. Packed with layers of veggies, cheese, and savory sauce, this recipe is a must-try for any lasagna lover.

Origin and History Of This Recipe:

Veggie Lasagna has its origins in Italy, where traditional lasagna is typically made with layers of pasta, meat, cheese, and tomato sauce. However, over the years, variations of this classic dish have emerged, including vegetarian and vegan versions that feature an array of colorful and nutritious vegetables. This recipe is a healthy twist on the traditional lasagna, perfect for those looking to incorporate more veggies into their diet.

Things To Expect In This Post Article:

In this article, we will cover everything you need to know to make a delicious Veggie Lasagna at home. From a detailed list of ingredients to step-by-step preparation instructions, along with tips and tricks for enhancing the flavors, we’ve got you covered. So let’s get cooking!

Ingredients List:

  • Lasagna noodles
  • Zucchini
  • Mushrooms
  • Bell peppers
  • Spinach
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Marinara sauce
  • Olive oil
  • Garlic
  • Salt and pepper

Preparation Steps:

  1. Preheat the oven to 375°F.
  2. Cook the lasagna noodles according to package instructions.
  3. In a skillet, sauté the garlic, zucchini, mushrooms, bell peppers, and spinach in olive oil until tender.
  4. In a mixing bowl, combine the ricotta, mozzarella, and parmesan cheese.
  5. In a baking dish, layer the marinara sauce, noodles, vegetable mixture, and cheese mixture.
  6. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
  7. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.

Cooking Time & Servings:

Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Servings: 8

Personal Touch:

I love making this Veggie Lasagna recipe for family gatherings or dinner parties. The combination of fresh veggies, creamy cheeses, and flavorful sauce makes it a crowd-pleaser every time. Plus, it’s a great way to sneak in some extra vegetables for picky eaters!

Nutritional Information:

Per Serving:
Calories: 350
Fat: 15g
Carbs: 30g
Protein: 20g

Health Conditions And People To Avoid This:

  • This recipe contains dairy, so it may not be suitable for individuals with lactose intolerance or dairy allergies.
  • Those following a strict vegan or plant-based diet may want to substitute the cheese with dairy-free alternatives.

Nutrition and Benefits To The Body:

  • Zucchini is rich in vitamins A and C, as well as fiber, which supports healthy digestion.
  • Spinach is packed with iron and antioxidants that boost overall health and immunity.
  • Cheese provides calcium and protein for bone health and muscle repair.


  • Excess consumption of cheese can lead to high cholesterol levels and weight gain.
  • The lasagna noodles are high in carbs, which can spike blood sugar levels if consumed in large quantities.

Tips and Tricks:

  • Use whole wheat lasagna noodles for a healthier twist.
  • Add in extra veggies like eggplant or squash for more variety.
  • Make a double batch and freeze individual portions for quick and easy meals later on.

Equipment Needed:

  • Baking dish
  • Skillet
  • Mixing bowl
  • Foil

Variations or Substitutions:

  • Replace the ricotta cheese with tofu for a vegan option.
  • Use gluten-free lasagna noodles for a gluten-free version.
  • Experiment with different types of cheese for a unique flavor profile.

Serving Suggestions:

  • Serve the Veggie Lasagna with a side salad and garlic bread for a complete meal.
  • Garnish with fresh basil or parsley for a pop of color and flavor.

Storage and Reheating Instructions:

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place individual servings in the microwave or oven until heated through.


We hope you enjoy making and indulging in this delicious Veggie Lasagna Recipe. Feel free to get creative with the ingredients and tailor the recipe to your liking. Don’t forget to share your creations with us on social media and tag us in your photos. Happy cooking!

Frequently Asked Questions (FAQs):

Q: Can I make this Veggie Lasagna ahead of time?
A: Yes, you can assemble the lasagna and refrigerate it overnight before baking for a convenient meal prep option.

Q: Can I freeze leftovers of the Veggie Lasagna?
A: Absolutely! Store individual portions in freezer-safe containers for up to 3 months for quick and easy meals.

Q: Can I add meat to this Veggie Lasagna recipe?
A: Of course! Feel free to incorporate cooked ground beef or turkey for a heartier version of this dish.

Q: How can I make this recipe vegan?
A: Substitute dairy-free cheese and tofu for the ricotta to make a delicious vegan lasagna option.

@Katen on Instagram
[instagram-feed feed=1]