In this post, you will learn how to make My Asian Fried Fish Fillet and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make My Asian Fried Fish Fillet.
- 1/4 teaspoon all spice (optional)
- 1 tablespoon baking powder
- 500 grams fish fillet cut into ¼ inch thick
- 1/2 cup corn flour
- 1 tablespoon curry powder (optional)
- 2 Eggs
- 1 teaspoon ground white pepper
- 5 tablespoons rice wine
- 2 tablespoons soy sauce
- 1 1/2 cups sugar
- In a bowl, put fish fillet and put the ff also : rice wine, soy sauce, white pepper, sugar, all spice and curry powder.
- Mix them well and marinate for 30 minutes. Set aside in the fridge.Then beat 2 eggs and slowly add to the marinated fish, add also the corn flour and baking powder
- Mix well and make sure the fillet is well coated.Now you can start frying, the oil should be hot.
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