In this post, you will learn how to make Pesto Zucchini “Spaghetti and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Pesto Zucchini “Spaghetti.
- 4 medium zucchini, julienned thinly (mandoline slicers are great for this)
- generous pinch of salt
- 6 slices of uncooked bacon
- 1/2 cup green onions, sliced into 1-inch pieces
- 2 cups broccoli florets
- 2-3 T prepared basil pesto
- Fresh Parmesan or Romano cheese, for garnish
Course: side dish
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