In this post, you will learn how to make Reduced Fat Blueberry Cheesecake Crepes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Reduced Fat Blueberry Cheesecake Crepes.
- 1 cup Fresh Blueberries
- 2 tablespoons butter, melted
- 4 oz. Fat-Free Cream Cheese- room temp
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup milk
- ½ Cup powdered sugar
- 1/4 teaspoon salt
- ½ tsp. Vanilla extract
- 1/2 cup water
- With an electric mixer mix cream cheese and butter on medium speed until smooth
- Using a rubber spatula scrape the sides of the bowl to ensure complete mixing
- Add vanilla
- Slowly add powdered sugar
- Pour in blueberries and mix well on low. Just enough to give the mixture a pink/purple tint. You want most blueberries intact.
- Transfer to an air-tight container or cover with plastic wrap and refrigerate until ready to use.
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
- Lay crepe flat and put a small amount of Blueberry Cheesecake Filling in the center (This is rich so you don't want to over fill) Roll Crepe and put on plate.
- Serve hot.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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