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In this post, you will learn how to make Scallops On Artichoke Bottoms In Tahini Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Scallops On Artichoke Bottoms In Tahini Sauce.
The Ingredients:-
- 1 pound of frozen artichoke bottoms (or can)
- 3 ounces of fresh lemon juice (one large lemon)
- olive oil as needed
- 1 large onion, sliced
- chopped parsley as a garnish
- black pepper and salt to taste
- 1/2 pound sea scallops
- 4 ounces of tahini
- 4 ounces of water
The Instructions:-
- Boil or steam artichoke bottoms and set aside
- Heat olive oil and brown the onion slices
- Collect the onions and place into artichoke bottoms
- Sprinkle spices on scallops and sear in skillet on both sides and set aside
- Add tahini and lemon juice and add some water to smooth the sauce
- Place the sauce in the artichoke bottoms and bake 15 minutes
- Add the scallops and bake 3 minutes and serve
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