In this post, you will learn how to make Stir-Fried Shredded Chicken and Mushrooms With Balsamic and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Stir-Fried Shredded Chicken and Mushrooms With Balsamic.
- 200 grams Chicken breast
- Salt and pepper to taste
- 1 tablespoon Cornstarch
- 150 grams Mushrooms, sliced
- 3 tablespoons Olive oil
- 1 Shallot, diced
- 3 tablespoons Balsamic
- 40 grams Butter, diced
- Rinse and pat the chicken breast dry with kitchen paper. Shred the chicken thinly and place them in a bowl. Season the chicken with salt and pepper.
- Sprinkle the shredded chicken with cornstarch.
- Heat the oil in a skillet until hot.
- Add in the shredded chicken and stir until the colour turned white.
- Remove and drain. Stir the diced shallot in the same skillet with the remaining oil until aromatic.
- Add in sliced mushrooms and stir until tender.
- Pour the balsamic over and return the shredded chicken to the skillet. Bring it to a simmer and season with salt and pepper to taste.
- Add the diced butter into the sauce and stir to combine.
- Remove and serve with pasta or rice.
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