In this post, you will learn how to make The Best Raw Chocolate Chip Cookies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make The Best Raw Chocolate Chip Cookies.
- 1 cup almond flour
- 3 tbsps cacao nibs
- 1/4 cup coconut nectar
- 3/4 cup coconut butter
- 1 cup cashew flour
- 1 tbsp ground flax seeds
- 1/2 teaspoon sea salt
- 1/2 tsp vanilla extract
- In a bowl, sift the almond flour, cashew flour, sea salt, and ground flax seeds.
- Add the rest of the ingredients, except the cacao nibs, and mix well. Knead the cookie dough and smash any coconut butter clumps with your fingers or a spoon.
- Add the cacao nibs and stir the dough until everything is mixed in well.Next, place the dough on a long piece of parchment paper. With a rolling pin, roll the dough until you reach the cookie thickness you desire. With a round cookie cutter, or the inside of a round measuring cup, make a round shape. Gently place each cookie unto a dehydrating tray or line a cookie sheet with parchment paper and place them onto it.Option 1: Dehydrate the the cookies on 105F. for around 12 hours or over-night.Option 2: If you put them onto a cookie sheet this means that you will be refrigerating them to get a more solid cookie. I really like this texture, and it requires no equipment other than a refrigerator.When they are finished you can serve them with almond milk sweetened with stevia.
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