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Low Carb Diets

Korean Fried Chicken Recipe

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In this post, you will learn how to make Korean Fried Chicken Recipe and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Korean Fried Chicken Recipe.

The Ingredients:-

  • 12 large chicken drumsticks, skin on
  • 1 cup pickled daikon
  • vegetable oil
  • 2 cups chicken stock
  • 1 cup soy sauce
  • 1 cup mirin
  • 2 cups roasted garlic cloves, pured
  • 2 tablespoons chopped scallions, for garnish
  • 1 tablespoon roasted and salted sesame seeds, for garnish

The Instructions:-

  1. In a deep stockpot, heat 6 to 8 inches of vegetable oil until it reaches 375ºF when measured with a candy or deep-fry thermometer. Add the drumsticks and fry for about 8 minutes. Transfer to a cookie sheet andset aside, reserving the oil in the stockpot.
  2. In a medium saucepan, combine all ingredients for the Roasted Garlic Soy–Glaze and bring to a low boil over medium heat. Simmer for 20 to 25 minutes, or until the sauce has reduced by a third. Remove from theheat and set aside.
  3. Heat the reserved oil until it reaches 375ºF  again. Fry the drumsticksagain, for 4 to 5 minutes, or until cooked through. Insert a meat thermometer into the thickest part of the leg; when the temperature reads 160ºF, the chicken is done.
  4. Transfer immediately to the saucepan of Roasted Garlic–Soy Glaze and let sit for about 2 minutes to allow the chicken to absorb the flavors.
  5. Shake the excess glaze off and transfer the chicken thighs to a serving platter.
  6. Sprinkle with the chopped scallions and sesame seeds and serve immediately.

Diet Labels For “Korean Fried Chicken Recipe”:
Low-Carb

Health Labels For “Korean Fried Chicken Recipe”:
Sugar-Conscious,Dairy-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Lupine-Free,Mollusk-Free,Kosher

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The Ingredients:-12 large chicken drumsticks, skin on1 cup pickled daikonvegetable oil2 cups chicken stock1 cup soy sauce1 cup mirin2 cups roasted garlic cloves, pured2 tablespoons chopped scallions, for garnish1 tablespoon roasted and salted sesame seeds, for garnishThe Instructions:-In a deep stockpot, heat 6 to 8 inches of vegetable oil until it reaches 375ºF when measured with a” />

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