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Chicken Tandoori Chicken Recipe


Looking to add a burst of flavor to your dinner table? Look no further than this delicious Chicken Tandoori Chicken Recipe. This dish is a classic Indian favorite known for its bold spices and juicy, tender meat. Get ready to tantalize your taste buds with this mouthwatering recipe!

Origin and History Of This Recipe:

The Chicken Tandoori Chicken Recipe originated in the Punjab region of India and Pakistan. Traditionally, the dish was cooked in a clay oven called a tandoor, which imparted a distinct smoky flavor to the chicken. Tandoori chicken has since become popular worldwide for its flavorful spices and succulent meat. This recipe has been passed down through generations, with each family adding their unique twist to the dish.

Things To Expect In This Post Article:

In this post, we will cover everything you need to know to recreate the authentic Chicken Tandoori Chicken Recipe at home. From a list of ingredients to detailed preparation steps, cooking time, servings, and even tips for serving and storing leftovers, we’ve got you covered.

Ingredients List:

  • 1 whole chicken, cut into pieces
  • 1 cup plain yogurt
  • 2 tablespoons tandoori masala
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon lemon juice
  • Salt to taste
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 2 tablespoons vegetable oil
  • Fresh cilantro, for garnish

Preparation Steps:

  1. In a bowl, mix yogurt, tandoori masala, ginger garlic paste, lemon juice, salt, red chili powder, and garam masala.
  2. Marinate the chicken pieces in the yogurt mixture for at least 2 hours or overnight for best results.
  3. Preheat the oven to 400°F (200°C) and brush a baking tray with vegetable oil.
  4. Place the marinated chicken pieces on the tray and bake for 30-40 minutes, or until cooked through.
  5. Garnish with fresh cilantro before serving hot.

Cooking Time & Servings:

This Chicken Tandoori Chicken Recipe takes about 2 hours to marinate and 30-40 minutes to bake. It serves 4-6 people, depending on the size of the chicken used.

Personal Touch:

Growing up, my family would make Chicken Tandoori Chicken Recipe for special occasions. The aroma of the spices cooking in the oven would fill the house, creating a warm and inviting atmosphere. This recipe holds a special place in my heart and brings back fond memories of family gatherings.

Nutritional Information:

Per serving, the Chicken Tandoori Chicken Recipe provides a good source of protein, vitamins, and minerals. It is a flavorful and nutritious dish that can be enjoyed as part of a balanced diet.

Health Conditions And People To Avoid This:

While this recipe is a flavorful and healthy option for most people, individuals with dairy allergies or lactose intolerance may need to avoid this dish due to the yogurt marinade. Additionally, those with a sensitivity to spicy foods should adjust the amount of chili powder used to suit their preferences.

Nutrition and Benefits To The Body:

The yogurt in this Chicken Tandoori Chicken Recipe provides calcium for strong bones and proteins for muscle growth. The spices, such as ginger and garlic, have anti-inflammatory properties and aid in digestion. Overall, this dish is a balanced and nutritious meal option.


Though this Chicken Tandoori Chicken Recipe is packed with flavor and nutrients, consuming excessive amounts of spicy foods can lead to digestive issues for some individuals. Eating moderately is perfectly fine, but acquiring an excess of these spicy ingredients can be harmful to your digestive system.

Tips and Tricks:

To enhance the flavor of this Chicken Tandoori Chicken Recipe, consider adding a squeeze of fresh lemon juice before serving. You can also experiment with different spice blends or yogurt varieties to customize the dish to your taste preferences.

Equipment Needed:

You will need a mixing bowl for marinating the chicken, a baking tray for cooking, and an oven for baking. Basic kitchen utensils such as measuring spoons and a brush for oiling the tray are also required.

Variations or Substitutions:

For a dairy-free version of this recipe, you can substitute coconut yogurt for the plain yogurt. You can also adjust the spice level by increasing or decreasing the amount of chili powder used.

Serving Suggestions:

Serve this Chicken Tandoori Chicken Recipe with fluffy basmati rice, naan bread, and a side of cucumber raita for a complete Indian meal experience. Garnish with fresh cilantro and a sprinkle of chaat masala for an extra burst of flavor.

Storage and Reheating Instructions:

Leftover Chicken Tandoori Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated through.


Now that you have all the information you need to make this delicious Chicken Tandoori Chicken Recipe, it’s time to roll up your sleeves and get cooking! Don’t be afraid to experiment with different spice blends or serving suggestions to make this dish your own. Enjoy the tantalizing flavors of tandoori chicken in the comfort of your own home.

Frequently Asked Questions (FAQs):

Q: Can I use boneless chicken for this recipe?
A: Yes, boneless chicken pieces can be used for this recipe. Adjust the cooking time accordingly to ensure the meat is cooked through.

Q: Is it necessary to marinate the chicken overnight?
A: While marinating the chicken overnight will enhance the flavor, you can marinate for at least 2 hours for good results.

Q: Can I grill the chicken instead of baking it?
A: Yes, you can grill the marinated chicken on a barbecue grill for a smoky flavor. Cook until the chicken is cooked through.

Q: How spicy is this recipe?
A: The spice level can be adjusted by increasing or decreasing the amount of red chili powder used. Start with a small amount and adjust to taste.

Q: Can I freeze the marinated chicken?
A: Yes, you can freeze the marinated chicken for up to 3 months. Thaw in the refrigerator before cooking.

Q: What is the best way to serve this Chicken Tandoori Chicken Recipe?
A: This dish is best served hot with basmati rice, naan bread, and a side of cucumber raita for a complete meal experience.

Remember to have fun with this recipe and make it your own! Happy cooking!

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