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Low-Fat Diets

Mini Pumpkin Baked Donuts

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In this post, you will learn how to make Mini Pumpkin Baked Donuts and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Mini Pumpkin Baked Donuts.

The Ingredients:-

  • 2½ cups all-purpose flour
  • ¾ cup packed brown sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp freshly ground nutmeg
  • ¼ tsp ground allspice
  • ⅛ tsp ground ginger
  • 2 large eggs, beaten
  • ¾ cup whole milk
  • ½ cup pumpkin puree (not pie filling)
  • 1 tbsp unsalted butter, melted
  • 1 tsp vanilla extract

The Instructions:-

  1. In a large bow, whisk together flour, brown sugar, baking powder, salt, cinnamon, nutmeg, allspice and ginger. Set aside.
  2. In a medium bowl, whisk together eggs, milk, pumpkin puree',butter and vanilla. Add to flour mixture and mix with a rubber spatula just until incorporated.
  3. Place batter into a resealable freezer bag or pastry bag and fill each prepared well two-thirds full.
  4. Bake in a preheated oven until donut springs back when lightly touched, 10-14 minutes.
  5. Let donuts cool in pans on a rack for 5 minutes. Turn out of pans onto rack and toss with Autumn Spiced Sugar, if using, or let cool completely prior to icing.
  6. Notes

Diet Labels For “Mini Pumpkin Baked Donuts”:
Low-Fat,Low-Sodium

Health Labels For “Mini Pumpkin Baked Donuts”:
Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher

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The Ingredients:-2½ cups all-purpose flour¾ cup packed brown sugar2 tsp baking powder1 tsp salt1 tsp ground cinnamon½ tsp freshly ground” />

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