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In this post, you will learn how to make Mini Pumpkin Baked Donuts and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Mini Pumpkin Baked Donuts.
- 2½ cups all-purpose flour
- ¾ cup packed brown sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- ½ tsp freshly ground nutmeg
- ¼ tsp ground allspice
- ⅛ tsp ground ginger
- 2 large eggs, beaten
- ¾ cup whole milk
- ½ cup pumpkin puree (not pie filling)
- 1 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- In a large bow, whisk together flour, brown sugar, baking powder, salt, cinnamon, nutmeg, allspice and ginger. Set aside.
- In a medium bowl, whisk together eggs, milk, pumpkin puree',butter and vanilla. Add to flour mixture and mix with a rubber spatula just until incorporated.
- Place batter into a resealable freezer bag or pastry bag and fill each prepared well two-thirds full.
- Bake in a preheated oven until donut springs back when lightly touched, 10-14 minutes.
- Let donuts cool in pans on a rack for 5 minutes. Turn out of pans onto rack and toss with Autumn Spiced Sugar, if using, or let cool completely prior to icing.
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The Ingredients:-2½ cups all-purpose flour¾ cup packed brown sugar2 tsp baking powder1 tsp salt1 tsp ground cinnamon½ tsp freshly ground” />