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In this post, you will learn how to make Salmon cakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Salmon cakes.
The Ingredients:-
- 1 6 oz. can Pink Salmon
- 1/2 Egg ; (or 1 small egg)
- 3/4 tsp Dried dill
- 1/2 tsp Dijon mustard
- 2 Green onions ; diced
- 2 tsp Coconut flour ; (or breadcrumbs or almond flour/meal)
- 1 tbsp Fresh lemon juice
- 1 pinch Salt
- 1 pinch Black pepper
- 1 pinch Red pepper flakes
- 1/4 tsp Garlic powder ; (or 1 diced garlic clove)
Diet Labels For “Salmon cakes”:
High-Protein,Low-Carb
Health Labels For “Salmon cakes”:
Sugar-Conscious,Keto-Friendly,Pescatarian,Mediterranean,Dairy-Free,Peanut-Free,Soy-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher
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The Ingredients:-1 6 oz. can Pink Salmon1/2 Egg ; (or 1 small egg)3/4 tsp Dried dill1/2 tsp Dijon mustard2 Green onions ; diced2 tsp Coconut flour ; (or breadcrumbs or almond flour/meal)1 tbsp Fresh lemon juice1 pinch Salt1 pinch Black pepper1 pinch Red pepper flakes1/4 tsp Garlic powder ; (or 1 diced garlic clove)” />
