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Japanese Yakitori Recipe

Japanese Yakitori Recipe Post


Indulge in the savory flavors of Japan with this delicious Japanese Yakitori Recipe. A popular street food in Japan, yakitori is a skewered and grilled dish made with succulent pieces of chicken marinated in a savory sauce. This recipe is sure to transport your taste buds to the bustling streets of Tokyo!

Origin and History Of This Recipe:

Yakitori originated in Japan and has been a beloved dish for centuries. Traditionally made with chicken, the skewered and grilled cooking method became popular in Japan as a way to make the most of every part of the chicken. The word “yakitori” translates to “grilled chicken” in Japanese, highlighting the simplicity and deliciousness of this dish.

Tings To Expect In This Post Article:

  • Detailed ingredients list
  • Step-by-step preparation instructions
  • Cooking time and servings
  • Personal anecdotes and insights
  • Nutritional information
  • Health conditions to avoid
  • Nutrition and benefits to the body
  • Tips and tricks
  • Equipment needed
  • Variations or substitutions
  • Serving suggestions
  • Storage and reheating instructions
  • FAQs

Ingredients List:

  • Chicken thighs or breasts
  • Soy sauce
  • Mirin
  • Sake
  • Sugar
  • Green onions
  • Bamboo skewers

Preparation Steps:

  1. Cut the chicken into small, bite-sized pieces.
  2. Marinate the chicken in a mixture of soy sauce, mirin, sake, and sugar for at least 30 minutes.
  3. Skewer the marinated chicken onto bamboo skewers, alternating with pieces of green onions.
  4. Grill the skewers over medium-high heat, turning occasionally and brushing with the remaining marinade.
  5. Cook until the chicken is cooked through and slightly charred.

Cooking Time & Servings:

Total cooking time: 30 minutes
Servings: 4

Personal Touch:

I first tried yakitori at a small street food stall in Kyoto and instantly fell in love with the smoky, savory flavors. Recreating this dish at home always brings back fond memories of my travels through Japan.

Nutritional Information:

Per serving:

  • Calories: 250
  • Protein: 20g
  • Fat: 10g
  • Carbohydrates: 15g

Health Conditions And People To Avoid This:

  • People with soy allergies
  • Individuals with alcohol sensitivities
  • Those with diabetes

Nutrition and Benefits To The Body:

  • Protein: Supports muscle growth and repair
  • Vitamin B6: Helps with metabolism and brain function
  • Iron: Essential for oxygen transport in the body


  • Excess soy consumption can lead to hormone imbalances
  • High alcohol intake can harm the liver and brain
  • Too much sugar can contribute to diabetes and obesity

Tips and Tricks:

  • Add a touch of garlic or ginger to the marinade for extra flavor
  • Use metal skewers for a more sustainable option
  • Try different meats like pork or beef for variety

Equipment Needed:

  • Grill or grill pan
  • Bamboo skewers
  • Mixing bowl

Variations or Substitutions:

  • Use tofu or mushrooms for a vegetarian version
  • Substitute the chicken with seafood for a different twist

Serving Suggestions:

  • Serve yakitori with steamed rice and a side of pickled vegetables for a complete meal
  • Pair with a cold beer or sake for an authentic Japanese dining experience

Storage and Reheating Instructions:

  • Store leftover yakitori in an airtight container in the refrigerator for up to 3 days
  • Reheat in the microwave or oven until heated through


Try your hand at making this delectable Japanese Yakitori Recipe at home and experience the flavors of Japan in your own kitchen. Don’t forget to share your creations on social media and tag us in your posts. Enjoy!

Frequently Asked Questions (FAQs):

  1. Can I use chicken breast instead of thighs for yakitori?
    Yes, chicken breast can be used as a leaner option for this recipe. Just be mindful of cooking time to prevent drying out the meat.
  2. Is yakitori gluten-free?
    To make yakitori gluten-free, use tamari instead of soy sauce, as it is a gluten-free alternative.
  3. Can I cook yakitori on a stovetop grill pan?
    Yes, a stovetop grill pan works well for cooking yakitori if you don’t have an outdoor grill.
  4. How can I customize the marinade for yakitori?
    Feel free to adjust the sweetness or saltiness of the marinade to suit your taste preferences. Add extra spices like chili flakes or sesame seeds for a unique twist.
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