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In this post, you will learn how to make Sweet-and-Spicy Short Ribs with Egg Noodles and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Sweet-and-Spicy Short Ribs with Egg Noodles.
- 2 tablespoons chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons kosher salt, divided
- 1 teaspoon black pepper, divided
- 4 (9-oz.) beef short ribs, trimmed
- 2 tablespoons canola oil, divided
- 3 cups frozen pearl onions, thawed
- 1 tablespoon all-purpose flour
- 1 (12-oz.) bottle lager beer
- 3 cups chopped plum tomatoes (about 6 medium tomatoes)
- 2 cups beef broth
- 2 tablespoons light brown sugar
- 2 bay leaves
- 8 ounces uncooked wide egg noodles
- 3 tablespoons salted butter
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh thyme
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The Ingredients:-2 tablespoons chili powder1 teaspoon paprika1/2 teaspoon cayenne pepper1 1/2 teaspoons kosher salt, divided1 teaspoon black pepper, divided4 (9-oz.) beef short ribs, trimmed2 tablespoons canola oil, divided3 cups frozen pearl onions, thawed1 tablespoon all-purpose flour1 (12-oz.) bottle lager beer3 cups chopped plum tomatoes (about 6 medium tomatoes)2 cups beef broth2 tablespoons light brown sugar2 bay” />