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Texan Chili Con Carne Recipe


If you’re a fan of hearty and flavorful dishes, then the Texan Chili Con Carne Recipe is sure to tickle your taste buds. Originating from the Lone Star State, this classic chili is a comforting and delicious meal that is perfect for bringing warmth and spice to any gathering. Let’s dive into the history and steps of preparing this iconic Texan dish!

Origin and History Of This Recipe:

Texan Chili Con Carne, also known simply as chili, has a rich and storied history. Originally created by cowboys on the trail, this dish was a simple yet flavorful stew made with meat, chili peppers, and spices. Over time, the recipe evolved and became a staple in Texan cuisine, with variations and additions that reflect the diverse culinary influences of the region. Today, Texan Chili Con Carne remains a beloved dish that is enjoyed by many for its bold flavors and comforting warmth.

Things To Expect In This Post:

In this post, we will cover everything you need to know about making the perfect Texan Chili Con Carne Recipe. From a detailed list of ingredients to step-by-step preparation instructions, we’ve got you covered. We’ll also explore the nutritional information, serving suggestions, storage tips, and more. Get ready to elevate your chili game with this delicious recipe!

Ingredients List:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (6 oz) tomato paste
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped green onions

Preparation Steps:

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the diced onion and garlic, and sauté until the onion is translucent.
  3. Stir in the diced tomatoes, kidney beans, tomato paste, chili powder, cumin, salt, and pepper.
  4. Bring the mixture to a simmer, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
  5. Taste and adjust the seasoning as needed.
  6. Serve hot with your favorite toppings.

Cooking Time & Servings:

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Servings: 4-6

Personal Touch:

Growing up in Texas, Texan Chili Con Carne was a staple at family gatherings and tailgate parties. The aroma of chili simmering on the stove always brought everyone together, and sharing a bowl of chili was a comforting and cherished tradition. The addition of cumin and chili powder in this recipe gives it a rich and bold flavor that reminds me of home.

Nutritional Information:

Per Serving:
Calories: 350
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 60mg
Sodium: 700mg
Total Carbohydrates: 30g
Fiber: 7g
Sugars: 9g
Protein: 25g

Health Conditions And People To Avoid This:

  • Individuals with sensitive stomachs or digestive issues may want to avoid this recipe due to the spices and beans, which can be hard to digest for some.
  • Those with kidney problems may need to limit their intake of kidney beans due to their high potassium content.
  • People with food allergies to any of the ingredients should avoid this recipe.

Nutrition and Benefits To The Body:

  • Protein from the ground beef helps build and repair muscles.
  • Fiber from the beans and veggies aids in digestion and helps you feel full longer.
  • Vitamins and minerals from the vegetables provide essential nutrients for overall health.


  • Excessive consumption of chili powder can irritate the digestive system.
  • High sodium content in canned ingredients may contribute to high blood pressure.
  • Kidney beans can cause gas and bloating in some individuals.

Tips and Tricks:

  • For a spicier chili, add a chopped jalapeño or chipotle peppers in adobo sauce.
  • To make this recipe vegetarian, substitute the ground beef with cooked lentils or additional beans.
  • Leftover chili can be frozen in individual portions for easy meals later on.

Equipment Needed:

  • Large pot
  • Wooden spoon
  • Cutting board and knife
  • Can opener
  • Serving bowls and utensils

Variations or Substitutions:

  • For a healthier option, use lean ground turkey instead of beef.
  • Swap out the kidney beans for black beans or pinto beans for a different flavor profile.
  • Add in chopped bell peppers or corn for added texture and sweetness.

Serving Suggestions:

  • Serve the Texan Chili Con Carne with a side of cornbread or over a bed of rice for a complete meal.
  • Top with shredded cheese, sour cream, avocado slices, or chopped green onions for extra flavor and creaminess.
  • Garnish with a squeeze of fresh lime juice for a bright finish.

Storage and Reheating Instructions:

  • Store leftover chili in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the chili in a pot on the stove over medium heat until warmed through, stirring occasionally.


We hope you enjoy making and savoring this Texan Chili Con Carne Recipe as much as we do! With its robust flavors and comforting warmth, it’s sure to become a favorite in your household. Feel free to customize the recipe to suit your taste preferences and dietary needs. Don’t forget to share your creations with us on social media and let us know how it turned out. Happy cooking!

Frequently Asked Questions (FAQs):

Q: Can I make this recipe in a slow cooker?
A: Yes, you can easily adapt this recipe for a slow cooker by browning the beef and sautéing the onions and garlic before adding all the ingredients to the slow cooker. Cook on low for 6-8 hours.

Q: Is it necessary to use ground beef, or can I use ground turkey instead?
A: You can definitely substitute ground turkey for the ground beef if you prefer a leaner option. Just be sure to adjust the cooking time accordingly.

Q: How can I make this recipe spicier?
A: To amp up the heat, add extra chili powder, chopped jalapeños, or a dash of hot sauce to the chili while cooking.

Q: Can I freeze this chili for later use?
A: Yes, this chili freezes well. Allow it to cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Q: Are there any vegetarian alternatives for this recipe?
A: Yes, you can make this recipe vegetarian by using plant-based ground “meat” or extra beans in place of the beef. Increase the spices for more flavor.

Q: How can I reduce the sodium content in this chili?
A: Opt for low-sodium canned beans, tomatoes, and tomato paste to reduce the overall sodium content of the recipe. You can also season with fresh herbs and spices instead of salt.

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