Press ESC to close

Thai Red Curry Recipe


Get ready to experience the tantalizing flavors of Thailand with this delicious Thai Red Curry Recipe. This mouthwatering dish is a perfect balance of savory, spicy, and sweet, sure to satisfy all your taste buds. Whether you’re a curry connoisseur or a newbie to Thai cuisine, this recipe is guaranteed to impress and transport you to the vibrant streets of Bangkok.

Origin and History Of This Recipe:

Originating from Thailand, the Thai Red Curry is a classic dish that has been enjoyed for generations. This flavorful curry is made with a rich blend of aromatic spices, creamy coconut milk, and tender protein or vegetables. Traditionally served with steamed rice, this dish is a staple in Thai cuisine and beloved by locals and visitors alike.

Things To Expect In This Article:

But before we continue, let’s dive into the key components of this recipe post. From the essential ingredients to the step-by-step preparation process, we’ll cover everything you need to know to create a delicious Thai Red Curry at home.

Ingredients List:

  • Red curry paste
  • Coconut milk
  • Protein (chicken, beef, shrimp, tofu)
  • Vegetables (bell peppers, bamboo shoots, Thai eggplant)
  • Fish sauce
  • Sugar
  • Kaffir lime leaves
  • Thai basil
  • Steamed rice (for serving)

Preparation Steps:

  1. In a large pan, heat the red curry paste with a splash of coconut milk until fragrant.
  2. Add your choice of protein and vegetables, stirring to coat in the curry paste.
  3. Pour in the remaining coconut milk and bring to a simmer.
  4. Season with fish sauce, sugar, and torn kaffir lime leaves for a citrusy aroma.
  5. Simmer until the protein is cooked through and the vegetables are tender.
  6. Serve hot over steamed rice, garnished with fresh Thai basil.

Cooking Time & Servings:

This Thai Red Curry recipe takes approximately 30 minutes to prepare and serves 4 people. Perfect for a cozy dinner at home or a gathering with friends and family.

Personal Touch:

Growing up in Thailand, I have fond memories of enjoying my grandmother’s homemade Thai Red Curry. The fragrant spices, creamy coconut milk, and colorful vegetables always brought warmth and comfort to our family meals. Recreating this recipe at home brings back those cherished memories and allows me to share a piece of my heritage with others.

Nutritional Information:

Per serving, this Thai Red Curry recipe provides a balanced mix of protein, healthy fats, and essential nutrients. With the benefits of coconut milk and fresh vegetables, this dish is not only flavorful but also nourishing for the body.

Health Conditions And People To Avoid This:

While this dish is a flavorful and satisfying option for many, individuals with allergies to specific ingredients, such as shellfish or soy, should exercise caution. Additionally, individuals with certain medical conditions, such as lactose intolerance or high blood pressure, may need to modify the recipe to suit their dietary needs.

Nutrition and Benefits To The Body:

Each nutrient in the Thai Red Curry recipe plays a vital role in supporting overall health and well-being. From the protein in the chicken or tofu to the antioxidants in the vegetables, this dish offers a variety of nutrients that promote energy, immunity, and digestion.


Excessive consumption of saturated fats from coconut milk or high levels of sodium from fish sauce can be detrimental to heart health and blood pressure. Eating moderately is perfectly fine, but acquiring an excess of these nutrients is harmful in the long run.

Tips and Tricks:

For a vegetarian or vegan version of the Thai Red Curry, simply substitute the protein with tofu or tempeh. You can also adjust the spice level by adding more or less red curry paste according to your preference. Feel free to customize this recipe to suit your taste buds and dietary needs.

Equipment Needed:

To prepare this Thai Red Curry recipe, you will need a large pan, a wooden spoon for stirring, and a sharp knife for chopping vegetables. A ladle for serving and individual bowls for serving the curry over rice are also recommended for a complete dining experience.

Variations or Substitutions:

Experiment with different protein options, such as beef or shrimp, and mix up the vegetables to create your personalized version of Thai Red Curry. You can also swap traditional basil for cilantro or mint for a unique and refreshing twist on this classic dish.

Serving Suggestions:

Garnish your Thai Red Curry with a sprinkle of fresh herbs, a squeeze of lime juice, or a dollop of coconut cream for added richness. Serve with a side of steamed jasmine rice or fluffy naan bread for a satisfying meal that will transport you to the streets of Thailand.

Storage and Reheating Instructions:

Store any leftovers of the Thai Red Curry in an airtight container in the fridge for up to 3 days. To reheat, simply transfer the curry to a saucepan over low heat, stirring occasionally until warmed through. Add a splash of water or coconut milk if needed to maintain the consistency.


I hope you enjoy making and savoring this flavorful Thai Red Curry recipe at home. Don’t hesitate to share your culinary creations on social media and tag me in your posts. I look forward to seeing how you put your own twist on this classic dish and make it your own. Happy cooking!

Frequently Asked Questions (FAQs):

Q: Can I make this Thai Red Curry recipe ahead of time?
A: Yes, you can prepare the curry in advance and reheat it when ready to serve. The flavors will continue to develop over time, enhancing the overall taste.

Q: Is it possible to make a vegan version of this recipe?
A: Absolutely! Simply substitute the protein with tofu, tempeh, or your favorite plant-based alternative to create a vegan-friendly Thai Red Curry.

Q: What can I do if I find the curry too spicy?
A: To reduce the heat level of the curry, try adding a spoonful of coconut cream or a squeeze of lime juice to balance out the spiciness.

Q: Are there any other herbs I can use besides Thai basil?
A: Fresh cilantro, mint, or even parsley can be used as a substitute for Thai basil to add a different flavor profile to the curry.

Q: Can I freeze the Thai Red Curry for later consumption?
A: While it’s best to enjoy the curry fresh, you can freeze any leftovers in an airtight container for up to 1 month. Thaw overnight in the fridge before reheating.

Q: What is the best side dish to serve with this Thai Red Curry?
A: Steamed jasmine rice, naan bread, or even quinoa are excellent options to soak up the flavorful sauce of the curry and provide a well-rounded meal.

Remember, cooking should be a delightful experience, so don’t be afraid to get creative and make this recipe your own. Have fun in the kitchen, and enjoy the delicious flavors of Thailand with this tasty Thai Red Curry recipe.

@Katen on Instagram
[instagram-feed feed=1]