Press ESC to close

Thai Green Curry Recipe


Are you in the mood for a delicious and authentic Thai dish? Look no further than this flavorful Thai Green Curry Recipe. Bursting with aromatic herbs, creamy coconut milk, and tender vegetables, this dish is sure to satisfy your taste buds and transport you to the streets of Thailand.

Origin and History Of This Recipe:

Thai Green Curry is a popular dish that originated in Central Thailand. Known for its vibrant green color and spicy flavor, this curry is a favorite among locals and tourists alike. The dish is traditionally made with a blend of fresh green chilies, lemongrass, garlic, and other fragrant herbs, giving it its distinctive taste and aroma.

Things To Expect In This Post Article:

In this post, we will walk you through the step-by-step process of making this delicious Thai Green Curry Recipe. From a detailed list of ingredients to helpful cooking tips, we’ve got everything you need to create an authentic and mouthwatering dish right in your own kitchen.

Ingredients List:

  • 1 can of coconut milk
  • 2 tablespoons of green curry paste
  • 1 tablespoon of fish sauce
  • 1 tablespoon of palm sugar
  • 1 cup of vegetable broth
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup of green beans, trimmed
  • 1 cup of Thai basil leaves
  • 1 pound of chicken, sliced (optional)
  • Cooked rice for serving

Preparation Steps:

  1. In a large pot, heat the coconut milk over medium heat.
  2. Add the green curry paste and stir until fragrant.
  3. Stir in the fish sauce, palm sugar, and vegetable broth.
  4. Add the bell pepper, zucchini, green beans, and chicken (if using).
  5. Simmer for 10-15 minutes until the vegetables are tender and the chicken is cooked through.
  6. Stir in the Thai basil leaves and remove from heat.
  7. Serve the curry over cooked rice and enjoy!

Cooking Time & Servings:

This Thai Green Curry Recipe takes approximately 30 minutes to prepare and cook. It serves 4 people, making it the perfect dish for a family dinner or gathering with friends.

Personal Touch:

Growing up, Thai Green Curry was always a special treat in my household. The aroma of the herbs and spices cooking together would fill the kitchen, creating a warm and inviting atmosphere. I love recreating this dish now for my own family and sharing the tradition with them.

Nutritional Information:

Per serving, this Thai Green Curry Recipe provides a balanced mix of protein, healthy fats, and essential vitamins and minerals. It is a nutritious and satisfying meal that is sure to please both your taste buds and your body.

Health Conditions And People To Avoid This:

While most people can enjoy Thai Green Curry without any issues, individuals with a sensitivity to spicy foods or certain ingredients like fish sauce should avoid this dish. Additionally, those with allergies to shellfish should be cautious, as some curry pastes may contain shrimp paste.

Nutrition and Benefits To The Body:

The coconut milk in this curry provides a good source of healthy fats, while the vegetables offer essential vitamins and minerals. The herbs and spices used in the curry are also linked to various health benefits, such as improved digestion and reduced inflammation.


While Thai Green Curry is a delicious and nutritious dish, it is important to note that the coconut milk used in the recipe is high in saturated fat. Eating this dish in moderation is recommended to avoid consuming excess fat and calories.

Tips and Tricks:

For a vegetarian or vegan version of this recipe, simply omit the chicken and use tofu or additional vegetables instead. You can also adjust the spiciness of the curry by adding more or less green curry paste to suit your taste preferences.

Equipment Needed:

To make this Thai Green Curry Recipe, you will need a large pot, a sharp knife for slicing the vegetables and chicken, and a wooden spoon for stirring the curry. A rice cooker or pot for cooking rice is also helpful for serving the dish.

Variations or Substitutions:

Feel free to customize this recipe to suit your preferences. You can use different proteins like shrimp or tofu, swap out the vegetables for your favorites, or adjust the spiciness level by adding more or less curry paste.

Serving Suggestions:

Serve this delicious Thai Green Curry over steamed jasmine rice for a satisfying and complete meal. Garnish with fresh Thai basil leaves and a squeeze of lime juice for an extra burst of flavor.

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the curry on the stovetop or in the microwave until heated through, adding a splash of water or broth if needed to prevent drying out.


We hope you enjoy making and savoring this delightful Thai Green Curry Recipe as much as we do. Don’t be afraid to get creative and experiment with different ingredients to make this dish your own. Share your creation with us on social media and let us know how it turned out!

Frequently Asked Questions (FAQs):

Q: Can I make this Thai Green Curry Recipe ahead of time?
A: Yes, you can prepare the curry ahead of time and store it in the refrigerator for up to 2 days. Reheat it before serving for the best taste and texture.

Q: Is it possible to make this recipe vegetarian or vegan?
A: Absolutely! Simply omit the chicken and use tofu or additional vegetables to make this dish vegetarian or vegan-friendly.

Q: Can I freeze leftover curry for later?
A: While you can freeze the curry, the texture of the vegetables may change upon thawing. We recommend enjoying this dish fresh for the best flavor and consistency.

Q: How spicy is this Thai Green Curry Recipe?
A: The spiciness level of the curry can be adjusted by adding more or less green curry paste. Start with a small amount and adjust to your taste preferences.

Q: Are there any low-sodium alternatives for fish sauce?
A: You can use soy sauce or tamari as a substitute for fish sauce if you are looking for a lower-sodium option.

Q: What are some good side dishes to serve with Thai Green Curry?
A: Steamed jasmine rice, coconut rice, or Thai sticky rice are all excellent choices to pair with this flavorful curry. You can also serve it with a side of fresh cucumber salad or Thai spring rolls for a complete meal.

Q: Can I use store-bought green curry paste for this recipe?
A: Yes, store-bought green curry paste works well for this recipe. Be sure to check the ingredient list for any allergens or additives before using.

Q: How can I make this dish less spicy?
A: To reduce the spiciness of the curry, you can use a milder green curry paste or adjust the amount of paste added to suit your taste preferences.

These FAQs are designed to address common questions and concerns that readers may have about the Thai Green Curry Recipe. Feel free to reach out with any additional inquiries or feedback – we are here to help!

@Katen on Instagram
[instagram-feed feed=1]