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Baked Apples With Caramel Sauce

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In this post, you will learn how to make Baked Apples With Caramel Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Baked Apples With Caramel Sauce.

The Ingredients:-

  • FOR THE BAKED APPLES:
  • 1⁄4 cup sugar
  • 1⁄4 cup maple syrup
  • 4 tbsp. unsalted butter, at room temperature
  • 2 tbsp. ground cinnamon
  • 1⁄4 tsp. kosher salt
  • 6 firm Fuji apples, stemmed and cored
  • Ice cream, for serving
  • FOR THE CARAMEL SAUCE:
  • 1 1⁄2 cups sugar
  • 1⁄3 cup heavy cream
  • 1⁄2 cup raisins
  • 2 tbsp. dark rum

The Instructions:-

  1. Make the baked apples: Heat oven to 325°. Combine sugar, syrup, butter, cinnamon, and salt in a bowl; set aside. Cut 1⁄4” from bottom of apples so that they sit flat; transfer apples to a 9″ x 13″ baking pan. Fill hollow cores with reserved sugar-syrup mixture. Cover apples with foil; bake until tender, about 50 minutes.
  2. Meanwhile, make the caramel sauce: Heat sugar and 1⁄2 cup water in a 2-qt. saucepan over medium-high heat. Cook, without stirring, until amber colored and a candy thermometer inserted into syrup reads 330˚, about 20 minutes. Remove pan from heat; let cool slightly. Add cream (caramel will bubble up slightly). Stir in raisins and rum; set aside. Serve apples with caramel sauce and ice cream.

Diet Labels For “Baked Apples With Caramel Sauce”:
High-Fiber,Low-Sodium

Health Labels For “Baked Apples With Caramel Sauce”:
Vegetarian,Pescatarian,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Kosher

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The Ingredients:-FOR THE BAKED APPLES:1⁄4 cup sugar1⁄4 cup maple syrup4 tbsp. unsalted butter, at room temperature2 tbsp. ground cinnamon1⁄4 tsp. kosher salt6 firm Fuji apples, stemmed and coredIce cream, for servingFOR THE CARAMEL SAUCE:1 1⁄2 cups sugar1⁄3 cup heavy cream1⁄2 cup raisins2 tbsp. dark rumThe Instructions:-Make the baked apples: Heat oven to 325°. Combine sugar, syrup, butter” />

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