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Chicken Enchiladas Recipe


Are you craving a delicious and flavorful Mexican dish? Look no further than our Chicken Enchiladas Recipe! Packed with tender chicken, gooey cheese, and savory sauce, these enchiladas are sure to be a hit at your next family dinner or gathering. Join us as we walk you through the steps to creating this mouthwatering dish.

Origin and History Of This Recipe:

The origins of Chicken Enchiladas can be traced back to Mexico, where they have been a staple in Mexican cuisine for centuries. This dish typically consists of rolled tortillas stuffed with a filling, covered in a flavorful sauce, and baked until bubbly. The combination of ingredients and spices used in this recipe reflects the rich culinary heritage of Mexico. But before we continue, let’s delve into the tantalizing flavors and aromas of this classic Mexican dish.

Things To Expect In This Post Article:

In this post, we will be discussing the ingredients, steps, cooking time, servings, personal touches, nutritional information, health conditions, and benefits to the body, disadvantages, tips and tricks, equipment needed, variations or substitutions, serving suggestions, storage and reheating instructions, and frequently asked questions regarding our Chicken Enchiladas Recipe.

Ingredients List:

  • 2 cups shredded cooked chicken
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 can (10 oz) red enchilada sauce
  • 1 can (4 oz) chopped green chilies
  • 1/2 cup chopped onion
  • 1/2 cup chopped cilantro
  • 8 tortillas (corn or flour)
  • Salt and pepper to taste

Preparation Steps:

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine shredded chicken, 1/2 cup of cheese, chopped onion, green chilies, and cilantro. Season with salt and pepper.
  3. Fill each tortilla with the chicken mixture and roll it up.
  4. Place the rolled tortillas in a baking dish and pour the enchilada sauce over them.
  5. Sprinkle the remaining cheese on top.
  6. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.

Cooking Time & Servings:

This recipe takes approximately 30 minutes to prepare and serves 4 people.

Personal Touch:

Growing up, Chicken Enchiladas were a comforting and delicious dish that my family enjoyed on special occasions. The combination of flavors and textures in this recipe always brings back fond memories of home-cooked meals shared with loved ones.

Nutritional Information:

  • Calories: 350 per serving
  • Protein: 25g
  • Carbohydrates: 20g
  • Fat: 18g
  • Fiber: 3g

Health Conditions And People To Avoid This:

While Chicken Enchiladas are a tasty dish, they may not be suitable for individuals with gluten intolerance or dairy allergies.

Nutrition and Benefits To The Body:

  • Chicken provides lean protein for muscle growth and repair.
  • Cheese offers calcium for strong bones and teeth.
  • Green chilies contain vitamin C for immune support.


Consuming excess cheese may lead to higher cholesterol levels. Eating moderately is perfectly fine, but acquiring excess of this nutrient is harmful.

Tips and Tricks:

  • For a healthier option, use whole wheat tortillas.
  • Substitute shredded beef or black beans for a different flavor profile.

Equipment Needed:

  • Mixing bowl
  • Baking dish
  • Oven

Variations or Substitutions:

  • Use salsa verde instead of red enchilada sauce for a tangy twist.
  • Add diced tomatoes or avocado for extra freshness.

Serving Suggestions:

Serve your Chicken Enchiladas with a side of Mexican rice, guacamole, and sour cream for a complete meal.

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.


We hope you enjoy making and savoring our Chicken Enchiladas Recipe. Share your creations with us on social media and let us know how they turned out. Feel free to reach out with any questions or feedback. Happy cooking!

Frequently Asked Questions (FAQs):

Q: Can I use rotisserie chicken for this recipe?
A: Yes, using rotisserie chicken can save time and add extra flavor to your enchiladas.

Q: Can I freeze these enchiladas?
A: Yes, you can freeze the enchiladas before baking for a convenient make-ahead meal.

Q: Are there any vegetarian options for this recipe?
A: You can substitute the chicken with tofu or additional veggies for a vegetarian version.

Q: How spicy are these enchiladas?
A: The level of spiciness can be adjusted by using mild or hot enchilada sauce and adjusting the amount of green chilies.

Q: Can I make these enchiladas ahead of time?
A: Yes, you can prepare the enchiladas in advance and bake them when ready to serve.

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