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This is the category for Ketogenic Recipe Diet for Vietnamese Recipe Cuisine
Ingredients:1/2 cup fish sauce1/2 cup lime juice1/4 cup sugar4 cloves garlic, minced1 chopped jalapeno1 1/2 teaspoons salt1 1/4 pounds boneless, skinless chicken breasts1/4 cup hot tap water1/4 cup rice vinegar1/2 teaspoon salt1/4 teaspoon crushed red pepper2 carrots, sliced thin on the bias2 daikon radishes, sliced thin on the bias6 soft sub rolls1/3 cup mayonnaise1/2 cucumber,…
Ingredients:12oz bag broccoli slaw1 garlic clove, pressed1 lb ground chicken¼ tsp ground black pepper2 tbsp ketchup8-12 rice paper wrappers2 tbsp rice wine vinegar1 tbsp soy sauce2 tbsp soy sauce2 tsp soy sauce1 tsp sriracha sauce1 packet stevia1 tbsp sweet chili sauce1 tsp vegetable oil½ cup cold waterInstructions:Marinate the chicken with soy sauce, garlic, and black…
An astonishingly delicious light savory Vietnamese pancake stuffed with raw vegetables, herbs and mushrooms, and served drizzled with a fragrant spicy light sauce — Bánh Xèo (literally "sizzling cake") is an extraordinary dinner to serve special guestsIngredients:1 1/3 cups brown rice flour1/2 tablespoon brown sugar1 large carrot, scrubbed and gratedpinch of cayenne1 3/4 cups of…
Ingredients:4 cups baby bok choy leaves1 teaspoon brown sugar2 cardamom pods2 teaspoons fish sauce1/4 cup fresh (thai) basil leaves1 cup fresh bean sprouts1 (3-inch) piece peeled fresh ginger, thinly sliced1/4 cup fresh mint leaves2 garlic cloves, halved4 cups fat-free, less-sodium beef broth4 lime wedges1 tablespoon less-sodium soy sauce2 tablespoons light miso4 ounces uncooked wide (maifun)…
Ingredients:some bean sproutscarrots (finely julienned)2 red birdeye chillies, sliced3 tablespoons fish sauce2 cloves garlic, minced2 tablespoons lime juice4 rice wrappers30 grams rice vermicelli3 tablespoons rice vinegar2 tablespoons caster sugarsome Thai basil12 tiger prawns (peeled, deveined)Instructions:Soak the rice vermicelli in warm water until they turn soft, then drain them.Fill a bowl with warm water. Dip one…
Ingredients:1/2 cup If non-vegetarian: add cooked baby shrimp2 cups approx. bean sprouts1/2 cup shredded or finely chopped cabbage1 cup shredded carrots1 teaspoon 1 red chili, minced, OR ½ to cayenne pepper (omit if you prefer very mild1/2 cup chives2 tablespoons fish sauce OR vegetarian stir-fry sauce1/2 cup fresh basil, roughly chopped1/2 cup fresh coriander, roughly…
