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New Englang Clam Chowder recipe


Delight your taste buds with a comforting bowl of New England Clam Chowder. This classic recipe boasts creamy goodness infused with the flavors of fresh clams and hearty vegetables, making it a beloved dish in the northeastern United States.

Origin and History Of This Recipe:

New England Clam Chowder has its roots in the coastal regions of Massachusetts, where seafood is plentiful and celebrated. Dating back to the early 18th century, this hearty soup was a staple among fishermen and settlers who relied on the sea for sustenance. Over the years, it has evolved into a beloved comfort food enjoyed by many.

Things To Expect In This Post Article:

But before we continue, let’s dive into the enticing world of New England Clam Chowder and discover how to recreate this iconic dish in your own kitchen.

Ingredients List:

  • Fresh clams
  • Bacon
  • Onion
  • Celery
  • Potatoes
  • Heavy cream
  • Butter
  • Flour
  • Bay leaves
  • Thyme
  • Salt and pepper

Preparation Steps:

  1. Steam the clams and reserve the clam juice.
  2. Cook bacon until crispy, then sauté onion, celery, and potatoes in the bacon fat.
  3. Add flour to create a roux, then gradually stir in clam juice and cream.
  4. Simmer until the chowder thickens, then add clams, thyme, bay leaves, and season with salt and pepper.
  5. Serve hot and enjoy!

Cooking Time & Servings:

Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4-6

Personal Touch:

Growing up on the coast, I have fond memories of enjoying New England Clam Chowder on cold winter nights. The creamy texture and briny taste never fail to warm my heart and soul. I hope you find the same comfort in this recipe as I have.

Nutritional Information:
Per serving:

Calories: 350
Fat: 20g
Protein: 15g
Carbs: 30g
Fiber: 3g

Health Conditions And People To Avoid This:

Those with shellfish allergies or lactose intolerance should avoid this recipe due to the presence of clams and cream. Additionally, individuals with high cholesterol or heart conditions may want to limit their intake of this dish.

Nutrition and Benefits To The Body:

Clams are rich in protein, iron, and vitamin B12, which are essential for overall health. The cream provides a source of calcium and fat-soluble vitamins, promoting bone health and nutrient absorption.


Excessive consumption of saturated fats from the cream and bacon may contribute to heart disease and weight gain. Eating moderately is perfectly fine, but acquiring excess of these nutrients is harmful.

Tips and Tricks:

  • Use fresh clams for the best flavor
  • Add a dash of hot sauce for a kick
  • Garnish with fresh parsley for a pop of color

Equipment Needed:

  • Large pot
  • Steamer basket
  • Wooden spoon
  • Ladle
  • Knife

Variations or Substitutions:

  • Substitute turkey bacon for a healthier option
  • Use coconut milk as a dairy-free alternative
  • Swap out potatoes for cauliflower for a low-carb version

Serving Suggestions:

Serve New England Clam Chowder with crusty bread or oyster crackers for a complete meal. Pair it with a side salad for added freshness.

Storage and Reheating Instructions:

Store leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.


Experience the cozy comfort of New England Clam Chowder with this delicious recipe. Share your culinary creations with friends and family, and savor every spoonful of this classic dish.

Frequently Asked Questions (FAQs):

Q: Can I use canned clams instead of fresh for this recipe?
A: Yes, canned clams can be used as a substitute for fresh clams. Just be sure to drain and rinse them before adding them to the chowder.

Q: Is New England Clam Chowder gluten-free?
A: This recipe contains flour for thickening, but you can use a gluten-free alternative like cornstarch or potato starch.

Q: Can I freeze leftover chowder?
A: While it is possible to freeze New England Clam Chowder, the texture may change upon thawing. It’s best enjoyed fresh.

Q: How can I make this recipe dairy-free?
A: Replace the heavy cream with coconut milk or a dairy-free cream alternative for a lactose-free version.

Q: What can I serve with New England Clam Chowder?
A: Crusty bread, oyster crackers, or a side salad are excellent accompaniments to this savory soup.

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