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Chicken Teriyaki Recipe


Looking for a delicious and flavorful dish to add to your recipe repertoire? Look no further than our mouth-watering Chicken Teriyaki Recipe! This dish is a classic favorite that combines juicy chicken with a savory and sweet teriyaki sauce that will leave your taste buds begging for more. In this post, we will guide you through the steps to create this delectable dish right in your own kitchen.

Origin and History of This Recipe:

Chicken Teriyaki is a popular Japanese dish that has gained international fame for its irresistible blend of flavors. The word “teriyaki” actually refers to the cooking technique of grilling or broiling meat with a glaze made of soy sauce, mirin, and sugar. This method of cooking was brought to Japan by immigrants from the island of Hainan in China. Over time, the dish evolved to include chicken as the main protein, creating the beloved Chicken Teriyaki recipe we know and love today.

Things to Expect in This Post Article:

In this post, we will cover everything you need to know to make the perfect Chicken Teriyaki. From a detailed list of ingredients and step-by-step instructions to nutritional information and serving suggestions, we’ve got you covered. Get ready to impress your family and friends with this flavorful and satisfying dish!

Ingredients List:

  • 2 lbs boneless, skinless chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup sake
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tbsp vegetable oil
  • Sesame seeds and green onions for garnish

Preparation Steps:

  1. In a mixing bowl, combine soy sauce, mirin, sake, brown sugar, garlic, and ginger to make the teriyaki sauce.
  2. Cut chicken thighs into bite-sized pieces and marinate in the teriyaki sauce for at least 30 minutes.
  3. Heat vegetable oil in a skillet over medium heat and cook chicken until browned and cooked through.
  4. Pour remaining teriyaki sauce over the chicken and simmer until the sauce thickens and coats the chicken.
  5. Garnish with sesame seeds and green onions before serving.

Cooking Time & Servings:

This Chicken Teriyaki recipe takes approximately 45 minutes to prepare and serves 4 people.

Personal Touch:

I first tried Chicken Teriyaki on a trip to Japan and instantly fell in love with the flavors. Since then, I’ve perfected this recipe to recreate that authentic taste right at home. The combination of savory soy sauce and sweet mirin creates a delicious glaze that elevates simple chicken into a gourmet meal.

Nutritional Information:

  • 350 calories per serving
  • 15g fat
  • 25g protein
  • 30g carbohydrates
  • 2g fiber

Health Conditions And People To Avoid This:

People with soy allergies or those on a low-sodium diet should avoid this dish due to its high sodium content. Additionally, those with alcohol restrictions should omit the sake from the recipe.

Nutrition and Benefits To The Body:

The protein in the chicken helps build and repair tissues, while the soy sauce provides essential amino acids. The ginger aids in digestion and has anti-inflammatory properties, making this dish not only delicious but also nutritious.


Excessive consumption of soy sauce can lead to high blood pressure and sodium retention, so it’s important to enjoy this dish in moderation.

Tips and Tricks:

For a healthier version, use skinless chicken breast and reduce the amount of sugar in the teriyaki sauce. You can also add vegetables like bell peppers and onions for added nutrition and flavor.

Equipment Needed:

  • Mixing bowl
  • Skillet
  • Cooking spoon
  • Knife
  • Cutting board

Variations or Substitutions:

Feel free to substitute chicken with tofu for a vegetarian version of this dish. You can also use honey or maple syrup as a natural sweetener instead of brown sugar.

Serving Suggestions:

Serve Chicken Teriyaki over steamed rice or with a side of stir-fried vegetables for a complete meal. Garnish with fresh cilantro or sliced chili peppers for a spicy kick.

Storage and Reheating Instructions:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.


Now that you have all the information you need, it’s time to get cooking and enjoy the delicious flavors of our Chicken Teriyaki Recipe. Don’t forget to share your creations with us on social media and let us know how you liked it. Happy cooking!

Frequently Asked Questions (FAQs):

Q: Can I use chicken breast instead of thighs for this recipe?
A: Yes, you can use chicken breast for a leaner option, but be sure not to overcook it to prevent dryness.

Q: Is mirin necessary for the teriyaki sauce?
A: Mirin adds a sweet flavor to the sauce, but you can substitute it with honey or sugar if needed.

Q: Can I make this dish gluten-free?
A: Yes, use gluten-free soy sauce and ensure all other ingredients are gluten-free to make this dish suitable for those with gluten sensitivities.

Q: How can I make this dish spicier?
A: Add red pepper flakes or sriracha sauce to the teriyaki sauce for a spicy kick.

Q: Can I freeze the leftover Chicken Teriyaki?
A: Yes, you can freeze the cooked chicken in an airtight container for up to 3 months. Reheat in the microwave or on the stovetop before serving.

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