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Tofu Scramble Recipe


If you’re looking for a delicious and nutritious breakfast option, then look no further than this flavorful Tofu Scramble Recipe! Packed with protein and bursting with savory flavors, this dish is sure to satisfy your taste buds and keep you fueled for the day ahead.

Origin and History Of This Recipe

The Tofu Scramble Recipe originates from vegan and vegetarian culinary traditions, where tofu is used as a versatile and nutritious alternative to eggs. This dish has gained popularity for its ease of preparation and its ability to be customized with a variety of herbs, spices, and vegetables.

Things To Expect In This Post Article

In this post, we’ll cover everything you need to know to make the perfect Tofu Scramble Recipe. From the ingredients list to step-by-step preparation instructions, we’ve got you covered. We’ll also explore the nutritional benefits of this dish, serving suggestions, and even some tips and tricks to enhance the flavor.

Ingredients List

  • 1 block of firm tofu
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon turmeric
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: avocado, salsa, nutritional yeast

Preparation Steps

  1. Start by pressing the tofu to remove excess water. Crumble the tofu into a bowl using your hands.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell pepper, and garlic, and sauté until softened.
  3. Add the crumbled tofu to the skillet and sprinkle with turmeric, cumin, salt, and pepper. Cook for 5-7 minutes, stirring occasionally.
  4. Once the tofu is heated through and seasoned to your liking, remove from heat and serve with your favorite toppings.

Cooking Time & Servings

This Tofu Scramble Recipe takes approximately 15 minutes to prepare and serves 2-3 people.

Personal Touch

I love making this Tofu Scramble Recipe on lazy weekend mornings. It’s a healthy and delicious alternative to traditional scrambled eggs, and the flavors are so satisfying. Plus, it’s a great way to sneak in some extra veggies into your diet!

Nutritional Information

One serving of this Tofu Scramble Recipe provides approximately 200 calories, 12g of protein, 10g of fat, and 8g of carbohydrates. It’s also a good source of iron, calcium, and potassium.

Health Conditions And People To Avoid This

People with soy allergies or thyroid conditions should avoid consuming tofu. Additionally, those watching their sodium intake may want to limit the amount of added salt in this recipe.

Nutrition and Benefits To The Body

Tofu is a great source of plant-based protein and calcium, making it an excellent choice for vegetarians and vegans. The turmeric in this recipe provides anti-inflammatory properties, while the vegetables add essential vitamins and minerals to your diet.


Eating tofu in excess may lead to digestive issues for some individuals. Additionally, the sodium content in this dish may be high for those with hypertension.

Tips and Tricks

  • Add in your favorite vegetables, such as spinach, mushrooms, or tomatoes, for added flavor and nutrition.
  • Experiment with different spices and herbs to customize the taste to your liking.
  • Serve the Tofu Scramble Recipe with whole grain toast or a side of fruit for a balanced meal.

Equipment Needed

  • Skillet
  • Cutting board
  • Knife
  • Mixing bowl
  • Spatula

Variations or Substitutions

  • Use silken tofu for a creamier texture.
  • Substitute the turmeric and cumin with curry powder for a different flavor profile.
  • Swap out the bell pepper for zucchini or broccoli.

Serving Suggestions

Serve the Tofu Scramble Recipe on a bed of arugula or in a whole wheat wrap for a breakfast burrito. Top with avocado slices, salsa, or a sprinkle of nutritional yeast for added flavor.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through.


We hope you enjoy making and eating this delicious Tofu Scramble Recipe! Don’t forget to share your creations on social media and tag us in your photos. If you have any questions or feedback, feel free to reach out. Happy cooking!

Frequently Asked Questions (FAQs)

Q: Can I use extra-firm tofu instead of firm tofu?
A: Yes, you can use extra-firm tofu for a denser texture in this recipe.

Q: Is nutritional yeast necessary for this recipe?
A: No, nutritional yeast is optional but adds a cheesy flavor to the dish.

Q: How can I make this recipe gluten-free?
A: Ensure that all ingredients are gluten-free, especially the spices and condiments used.

Q: Can I freeze the Tofu Scramble Recipe?
A: It is not recommended to freeze this dish as the texture may change upon thawing.

Q: Is Tofu Scramble Recipe suitable for meal prep?
A: Yes, you can make a large batch of this recipe and portion it out for easy breakfasts throughout the week.

Q: Can I add meat or dairy to this recipe?
A: Feel free to customize the Tofu Scramble Recipe to your liking by adding cooked bacon, sausage, or cheese if desired.

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