Cinnamon Rolls with Best Icing Recipe

Introduction: Indulge in the Heavenly Delight of Cinnamon Rolls with the Best Icing Recipe Ever

Prepare for a culinary adventure that will tantalize your taste buds and transport you to a realm of sweet, cinnamon-infused bliss. Welcome to the world of our “Cinnamon Rolls with Best Icing Recipe,” a masterpiece that combines the irresistible flavors of warm cinnamon and luscious icing. Whether you’re a seasoned home cook or embarking on your first baking journey, this recipe is meticulously crafted to guide you through every step with ease.

Origin and History of Cinnamon Rolls

The history of cinnamon rolls is steeped in warmth, comfort, and tradition. Their origins can be traced back to the 19th century, where they first emerged in Northern Europe. Initially referred to as “kanelbullar” in Sweden, these sweet delights became a beloved treat enjoyed during “fika,” a cherished tradition of social gatherings centered around coffee and pastries.

Personal Touch: A Nostalgic Memory

Growing up, the aroma of freshly baked cinnamon rolls emanating from my grandmother’s kitchen evoked a sense of home and unwavering love. It was a family ritual that brought us together on Sunday mornings, filling our home with a cozy ambiance. The warmth of the rolls and the sweet, sticky icing would melt away any worries, igniting cherished memories that I hold dear to this day.

Things to Expect in this Post

Embark on an enthralling journey through this recipe post, where we will delve into:

• An introduction to the irresistible flavors and history of cinnamon rolls
• A meticulously detailed ingredient list with precise quantities
• Step-by-step instructions that will guide you with clarity
• A comprehensive overview of the nutrition, benefits, and health considerations
• Practical tips, tricks, equipment, and storage advice
• Engaging FAQs to address common queries

Ingredients List:

• 1 1/2 cups (180ml) warm milk (105-115°F)
• 2 teaspoons (1 sachet) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1 teaspoon (5g) salt
• 1 large egg, at room temperature
• 3 tablespoons (45g) unsalted butter, softened
• 3 cups (360g) all-purpose flour, plus more for dusting

For the Cinnamon Filling:

• 1/2 cup (100g) granulated sugar
• 2 tablespoons (15g) ground cinnamon

For the Icing:

• 1 cup (120g) cream cheese, at room temperature
• 1/4 cup (50g) unsalted butter, at room temperature
• 1 teaspoon (5ml) vanilla extract
• 1/2 cup (60g) powdered sugar, sifted
• 1/4 cup (60ml) milk
• (Optional) Food coloring for desired color

Preparation Steps:

1. Activate the Yeast: In a large bowl, whisk together the warm milk, sugar, and salt. Sprinkle the yeast over the milk mixture and let stand for 5-10 minutes, or until the yeast becomes foamy.

2. Proof the Dough: Stir in the egg and softened butter. Gradually add the flour until a soft and slightly sticky dough forms. Cover the bowl with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.

3. Punch Down the Dough: Once the dough has risen, punch it down to release the air bubbles.

4. Prepare the Cinnamon Filling: In a small bowl, whisk together the cinnamon and sugar.

5. Roll Out the Dough: On a lightly floured surface, roll out the dough into a 12×18 inch rectangle.

6. Sprinkle the Cinnamon Filling: Evenly sprinkle the cinnamon mixture over the dough, leaving a 1-inch border around the edges.

7. Roll and Cut: Tightly roll up the dough from the long side, starting with one of the shorter ends. Pinch the edges to seal. Cut the log into 12 even slices.

8. Place in a Pan: Grease a 9×13 inch baking pan. Place the cinnamon rolls in the prepared pan, leaving some space between each roll.

9. Second Rise: Cover the pan with plastic wrap and let rise in a warm place for 30-45 minutes, or until the rolls have doubled in size.

10. Bake: Preheat oven to 375°F (190°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown.

11. Prepare the Icing: While the cinnamon rolls are baking, make the icing. In a medium bowl, beat together the cream cheese, butter, and vanilla extract until smooth. Gradually add the powdered sugar and milk until well combined and smooth. Add food coloring if desired.

12. Cool and Ice: Let the cinnamon rolls cool slightly in the pan before glazing with the prepared icing.

Cooking Time & Servings:

Total Cooking Time: Approximately 2 hours 30 minutes, including rising time

Servings: 12 generously sized cinnamon rolls

Nutritional Information:

Per serving (1 cinnamon roll):

• Calories: 350
• Fat: 15g
• Carbohydrates: 50g
• Protein: 6g
• Fiber: 2g

Health Conditions and People to Avoid This:

This recipe contains dairy and wheat products, which may be unsuitable for individuals with allergies or intolerances to these ingredients. People with diabetes should consume this treat in moderation due to its high sugar content.

Nutrition and Benefits to the Body:

• Carbohydrates: Cinnamon rolls provide a good source of energy for the body.
• Protein: The egg and milk in the recipe contribute to muscle repair and growth.
• Fats: The butter in the recipe adds a delicious flavor and provides essential fatty acids.
• Cinnamon: This spice is a good source of manganese, which supports bone health.

Disadvantages:

• High in Saturated Fat: The butter in the recipe is high in saturated fat, which can raise LDL cholesterol levels if consumed in excess.
• High in Calories: Cinnamon rolls are relatively high in calories, so it’s best to enjoy them in moderation.
• High in Sugar: The icing and cinnamon filling contribute to the high sugar content of the rolls.
• May Cause Bloating: The yeast in the dough can produce gas, which can cause bloating in some people.

Tips and Tricks:

• For a sweeter roll, add an extra 1/4 cup sugar to the filling mixture.
• To achieve a richer flavor, use dark brown sugar instead of granulated sugar in the filling.
• Add chopped nuts or dried fruit to the filling for added texture and flavor.
• If you don’t have buttermilk, you can substitute regular milk with 1 tablespoon lemon juice or vinegar added per 1 cup.
• To check if the cinnamon rolls are done baking, insert a toothpick into the center of a roll. If it comes out clean, they’re done.
• Allow the cinnamon rolls to cool slightly in the pan before glazing to prevent the icing from melting off.

Equipment Needed:

• Large bowl
• Measuring cups and spoons
• Electric mixer
• Rolling pin
• 9×13 inch baking pan
• Plastic wrap
• Pastry brush or spoon

Variations or Substitutions:

• For a gluten-free version, use gluten-free flour and baking powder/soda in place of all-purpose flour.
• For a vegan version, use plant-based milk, butter, and cream cheese.
• To make the icing dairy-free, use a dairy-free cream cheese substitute.