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In this post, you will learn how to make Classic Hot Dog Bun and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Classic Hot Dog Bun.
The Ingredients:-
- 4 cups unbleached bread flour
- ¾ cup plain flour
- ½ cup warm milk
- 1 packet (7g) dry yeast
- 2 tbsp sugar
- 1 large egg
- Pinch of salt
- 1 cup warm water
- ¼ cup melted butter
- 1 egg, whisked with 1 tbsp water to form egg wash
- Optional: sesame seeds or poppy seeds
The Instructions:-
- Proof the yeast by mixing it with sugar and warm water. Set aside for 10 minutes or until it bubbles up.
- Mix the bread flour, pplain flour and salt in a large bowl. Whisk the melted butter, egg and milk together. Mix in the yeast into the liquid.
- Pour the liquid ingredients into the flour and knead until an elastic dough is formed. Dough should not be sticky.
- Ferment the dough at room temperature (or as my tip above) until it doubles in size.
- Punch out the air and knead the dough again. Divide into 12 balls. (The dough can be frozen as dough balls at this point).
- Form an oblong shaped bun and leave the dough to rise for 15 minutes. Set the oven at 170C.
- Brush the top with egg wash and sprinkle with sesame seeds or poppy seeds. Transfer onto parchment paper or silpat and bake for 12-15 minutes until the top is crusty and golden.
- Let the baked buns cool in kitchen towel. Fill with your favourite fancy and condiments
Diet Labels For “Classic Hot Dog Bun”:
Low-Sodium
Health Labels For “Classic Hot Dog Bun”:
Sugar-Conscious,Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher
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The Ingredients:-4 cups unbleached bread flour¾ cup plain flour½ cup warm milk1 packet (7g) dry yeast2 tbsp sugar1 large eggPinch of salt1 cup warm water¼ cup melted butter1 egg, whisked with 1 tbsp water to form” />
