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Balanced Diet

Double-Baked Corned Beef Potatoes Recipe

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In this post, you will learn how to make Double-Baked Corned Beef Potatoes Recipe and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Double-Baked Corned Beef Potatoes Recipe.

The Ingredients:-

  • 6 medium baking potatoes
  • 1 tablespoon vegetable oil
  • 1/2 cup sour cream
  • 1/3 cup chopped corned beef
  • 1/4 cup (1 ounce) Sharp Light Cheddar, shredded
  • 2 tablespoons fresh chives, minced
  • 2 tablespoons milk
  • 1 tablespoon ketchup
  • 1 tablespoon sweet pickle relish

The Instructions:-

  1. Preheat oven to 400°F.
  2. Rub potatoes with oil and place on a baking sheet.
  3. Bake 1 hour or until tender when pierced with a knife.
  4. When cool enough to handle (but not completely cool), slice off tops lengthwise.
  5. Scoop out flesh into a medium bowl, leaving shells intact.
  6. Mash potatoes in a large bowl.
  7. Add sour cream, corned beef, cheddar, chives, milk, ketchup and relish; combine thoroughly.
  8. Season with salt and pepper to taste.
  9. Spoon mixture into potato shells, and place on baking sheet.
  10. Bake about 15 minutes or until heated through.
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Diet Labels For “Double-Baked Corned Beef Potatoes Recipe”:
Balanced

Health Labels For “Double-Baked Corned Beef Potatoes Recipe”:
Sugar-Conscious,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Crustacean-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free

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The Ingredients:-6 medium baking potatoes1 tablespoon vegetable oil1/2 cup sour cream1/3 cup chopped corned beef1/4 cup (1 ounce) Sharp Light Cheddar, shredded2 tablespoons fresh chives, minced2 tablespoons milk1 tablespoon ketchup1 tablespoon sweet pickle relishThe Instructions:-Preheat oven to 400°F.Rub potatoes with oil and place on a baking sheet.Bake 1 hour or until tender when pierced with a knife.When” />

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