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In this post, you will learn how to make Double-Baked Corned Beef Potatoes Recipe and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Double-Baked Corned Beef Potatoes Recipe.
The Ingredients:-
- 6 medium baking potatoes
- 1 tablespoon vegetable oil
- 1/2 cup sour cream
- 1/3 cup chopped corned beef
- 1/4 cup (1 ounce) Sharp Light Cheddar, shredded
- 2 tablespoons fresh chives, minced
- 2 tablespoons milk
- 1 tablespoon ketchup
- 1 tablespoon sweet pickle relish
The Instructions:-
- Preheat oven to 400°F.
- Rub potatoes with oil and place on a baking sheet.
- Bake 1 hour or until tender when pierced with a knife.
- When cool enough to handle (but not completely cool), slice off tops lengthwise.
- Scoop out flesh into a medium bowl, leaving shells intact.
- Mash potatoes in a large bowl.
- Add sour cream, corned beef, cheddar, chives, milk, ketchup and relish; combine thoroughly.
- Season with salt and pepper to taste.
- Spoon mixture into potato shells, and place on baking sheet.
- Bake about 15 minutes or until heated through.
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Diet Labels For “Double-Baked Corned Beef Potatoes Recipe”:
Balanced
Health Labels For “Double-Baked Corned Beef Potatoes Recipe”:
Sugar-Conscious,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Crustacean-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free
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The Ingredients:-6 medium baking potatoes1 tablespoon vegetable oil1/2 cup sour cream1/3 cup chopped corned beef1/4 cup (1 ounce) Sharp Light Cheddar, shredded2 tablespoons fresh chives, minced2 tablespoons milk1 tablespoon ketchup1 tablespoon sweet pickle relishThe Instructions:-Preheat oven to 400°F.Rub potatoes with oil and place on a baking sheet.Bake 1 hour or until tender when pierced with a knife.When” />