Double-Baked Corned Beef Potatoes Recipe

In this post, you will learn how to make Double-Baked Corned Beef Potatoes Recipe and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Double-Baked Corned Beef Potatoes Recipe.

The Ingredients:-

• 6 medium baking potatoes
• 1 tablespoon vegetable oil
• 1/2 cup sour cream
• 1/3 cup chopped corned beef
• 1/4 cup (1 ounce) Sharp Light Cheddar, shredded
• 2 tablespoons fresh chives, minced
• 2 tablespoons milk
• 1 tablespoon ketchup
• 1 tablespoon sweet pickle relish

The Instructions:-

1. Preheat oven to 400°F.
2. Rub potatoes with oil and place on a baking sheet.
3. Bake 1 hour or until tender when pierced with a knife.
4. When cool enough to handle (but not completely cool), slice off tops lengthwise.
5. Scoop out flesh into a medium bowl, leaving shells intact.
6. Mash potatoes in a large bowl.
7. Add sour cream, corned beef, cheddar, chives, milk, ketchup and relish; combine thoroughly.
8. Season with salt and pepper to taste.
9. Spoon mixture into potato shells, and place on baking sheet.
10. Bake about 15 minutes or until heated through.
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Diet Labels For “Double-Baked Corned Beef Potatoes Recipe”:
Balanced

Health Labels For “Double-Baked Corned Beef Potatoes Recipe”:
Sugar-Conscious,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Crustacean-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free

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