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In this post, you will learn how to make Frozen Chocolate Nut Bars – Gluten & D and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Frozen Chocolate Nut Bars – Gluten & D.
The Ingredients:-
- * 3/4 cup of almond
- * 1/4 cup pumpkin seed
- * 1/4 cup sunflower seed
- * 1/4 cup date
- * 1/4 cup coconut
- * 2 tblsp coconut oil
- * 1/2 banana
- * 35g 1.25oz dark chocolate bit
The Instructions:-
- In a food processor, finely chop the almonds, then add the seeds.
- Chop up the dates a bit if they are very dried and add to the processor. Pulse well.
- Add the coconut oil and banana and pulse. Lastly add the chocolate and pulse to the required size.
- Line a 8×8 inch pan with baking paper. Transfer mixture and press into place. Dust with icing sugar if you like.
- Place into the freezer for an hour or so and then cut into squares and store in the freezer.
Diet Labels For “Frozen Chocolate Nut Bars – Gluten & D”:
Low-Carb,Low-Sodium
Health Labels For “Frozen Chocolate Nut Bars – Gluten & D”:
Vegetarian,Pescatarian,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher
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The Ingredients:-* 3/4 cup of almond* 1/4 cup pumpkin seed* 1/4 cup sunflower seed* 1/4 cup date* 1/4 cup coconut* 2 tblsp coconut oil* 1/2 banana* 35g 1.25oz dark chocolate bitThe Instructions:-In a food processor, finely chop the almonds, then add the seeds.Chop up the dates a bit if they are very dried and add to the” />
