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In this post, you will learn how to make Gorditas Zacatecanas (Zacatecan Baked Masa Cakes) and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Gorditas Zacatecanas (Zacatecan Baked Masa Cakes).
The Ingredients:-
- FOR THE BEAN FILLING:
- 2 dried New Mexico chiles, stemmed and seeded
- 3/4 tsp. ground cumin
- 1 clove garlic
- 1 tbsp. canola oil
- 2 cups cooked pinto beans
- Kosher salt and freshly ground black pepper, to taste
- FOR THE GORDITAS:
- 2 cups masa harina (available from Mexgrocer.com)
- 1 tsp. kosher salt
- 1/2 cup vegetable shortening
The Instructions:-
- Make the bean filling: Heat chiles in a 10″ skillet over high heat and cook, turning, until lightly toasted, about 5 minutes. Transfer to a blender with cumin, garlic, and 1⁄2 cup water; puree until smooth. Heat oil in a skillet over medium heat and add chile mixture, beans, salt, and pepper; mash with a fork and cook, stirring often, until thickened but not dry, about 20 minutes. Set aside.
- Make the gorditas: Heat oven to 400°. In a large bowl, whisk together masa harina and salt; add shortening and 1 1⁄4 cups water, and stir until dough forms. Divide into eight 2″ balls (about 2 1⁄2 oz. each); flatten each into a 1⁄4″-thick disk, and place 1 heaping tbsp. bean filling in center. Wrap disk around filling, pinching edges together to seal, then transfer, seam side down, to a parchment paper–lined baking sheet. Bake until golden brown, about 30 minutes.
Diet Labels For “Gorditas Zacatecanas (Zacatecan Baked Masa Cakes)”:
Balanced,High-Fiber
Health Labels For “Gorditas Zacatecanas (Zacatecan Baked Masa Cakes)”:
Sugar-Conscious,Vegan,Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher
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The Ingredients:-FOR THE BEAN FILLING:2 dried New Mexico chiles, stemmed and seeded3/4 tsp. ground cumin1 clove garlic1 tbsp. canola oil2 cups cooked pinto beansKosher salt and freshly ground black pepper, to tasteFOR THE GORDITAS:2 cups masa harina (available from Mexgrocer.com)1 tsp. kosher salt1/2 cup vegetable shorteningThe Instructions:-Make the bean filling: Heat chiles in a 10″ skillet over” />
