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How To Make Almost Whole Wheat Bread | Recipe

How To Make Almost Whole Wheat Bread | Recipe

In this post, you will learn how to make Almost Whole Wheat Bread and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Almost Whole Wheat Bread.

The Ingredients:-

  • 85 grams bread flour
  • 1/4 cup butter
  • 4 grams yeast (1 teaspoon, I used active dry yeast)
  • 10 grams milk powder (2 teaspoons)
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 50 milliliters water
  • 120 grams whole wheat flour (1 cup)

The Instructions:-

  1. Combine the yeast dough in a bowl and whist to blend. Knead to smooth the dough, then cover with plastic wrap for the first rise to double its size for about 90 minutes.After 90 minutes, in a yeast dough add the dough ingredients (except butter) and whisk to blend, then add butter. Knead until the dough creates a sheer sheet when pull out, cover again with plastic wrap for the second rise for about an hour.Punch down the dough and divide the dough into 3 portion, let the dough rest for 15 minutes.
  2. Roll the dough into long oval and fold into three. Turn upside down, roll the roll into much longer, then roll the dough up from one side gently. Arrange the dough into mold, bake for 25-30 minutes in an oven. ( I baked it for 45 minutes using ordinary oven toaster) for 170C (about 340F).


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