In this post, you will learn how to make Artichoke Pesto Pasta and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Artichoke Pesto Pasta.
- 1/4 cup pine nuts
- 1 can 15 oz artichoke bottoms
- 1/2 cup grated parmesan
- 1 (5 oz) conatiner Alouette® Creme de Brie Fine Herbs
- 1 tablespoon Dijon
- 1 clove garlic
- 1 cup chicken broth
- 1/8 cup parsley
- 1/8 cup basil
- 1/4 teaspoon red pepper flakes
- 1/2 box Fusilli or Penne pasta
- Cook pasta according to package directions, drain and set aside
- Toast the pine nuts in a dry skillet
- In food processor puree artichokes, 1/4 cup parmesan, Alouette Creme de Brie Fine Herb, mustard, garlic, basil, parsley, red peppers and 3/4 cup broth until they are smooth
- Add more broth if a thinner mix is desired
- Add pine nuts and spin blade a couple of times. Chunks of pine nuts are desired.
- Heat and toss with cooked pasta.
- Mix pasta with mixture. Top with remaining parmesan.
- Can be tossed and served at room temperature is desired.
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