How To Make Asian Slaw | Recipe

Follow Us On Facebook

In this post, you will learn how to make Asian Slaw and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.

Click The Below Image To Lose Weight In 10 Days. Click Here

Below are the ingredients and the instructions on how to make Asian Slaw.

The Ingredients:-

2 cups Shredded cabbage (about a 2 pound head)
2 cups Shredded carrots
teaspoon Cayenne pepper (the more the merrier!)
1 teaspoon Finely chopped ginger root
cup Rice vinegar or mirin (mirin is a 2 teaspoons Honey
2 tablespoons Sesame oil
2 tablespoons Tamari soy sauce

The Instructions:-

Here's a tasty recipe for “Oriental Slaw”. It's not especially hot, but can be made hot by upping the amount of cayenne pepper used. It's quite tasty, is extremely healthy, and is very low in fat.In blender, combine all ingredients except carrots and cabbage. In a large bowl, mix cabbage and carrots, pour dressing over and toss well.Makes 6servings.NOTE: The dressing made for this salad can also be used as a normal green salad dressing or as a marinade for chicken, fish, or vegetables. If you want more heat, up the cayenne!

Below is our highly recommended and related Countertop Blenders.