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In this post, you will learn how to make Austrian Goulash and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Austrian Goulash.
- 4-5 pounds beef stew cut meat
- ½ cup beef stock
- 1 can tomato sauce (approx 4 cups)
- 1 Tbsp. caraway seeds
- 1 cup flour
- 2 garlic cloves, sliced thin
- 2 tsp. Hungarian Hot Paprika
- zest of 1 small lemon
- olive oil for searing
- 2 large onions
- 1 Tbsp. mild paprika
- 1 Tbsp salt & pepper
- 2 Tbsp. tomato paste
Course: lunch,main course,main dish,dinner
Cuisine: Eastern European,European
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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