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How To Make Bacon Wrapped Filet Mignon | Recipe

How To Make Bacon Wrapped Filet Mignon | Recipe

In this post, you will learn how to make Bacon Wrapped Filet Mignon and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Bacon Wrapped Filet Mignon.

The Ingredients:-

  • 4 inches beef tenderloin steaks, about 2 thick
  • 4 slices of smoked bacon
  • 2 large cloves garlic
  • Salt& pepper

The Instructions:-

  1. Place the tenderloins on a large dish and wrap a slice of room temperature bacon around each filet, gently stretching the bacon if needed. Secure the ends of the bacon with a toothpick.
  2. Cut the garlic cloves in half and rub both sides of each filet with the cut ends of the garlic. Season well with salt and pepper on both sides.
  3. Pre-heat grill to very hot. With tongs, place each steak on the grill and for medium-rare cook for 3-4 minutes, rotating the steaks halfway through 90 degrees for nice grill marks.
  4. Turn the steaks over and cook another 3-4 minutes.
  5. Remove from the grill and let rest loosely covered for 5 minutes before removing toothpicks and serving.
  6. Serve as is or with sauted garlic mushrooms


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