How To Make Bacon Wrapped Filet Mignon | Recipe

In this post, you will learn how to make Bacon Wrapped Filet Mignon and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Bacon Wrapped Filet Mignon.

The Ingredients:-

4 inches beef tenderloin steaks, about 2 thick
4 slices of smoked bacon
2 large cloves garlic
Salt& pepper

The Instructions:-

Place the tenderloins on a large dish and wrap a slice of room temperature bacon around each filet, gently stretching the bacon if needed. Secure the ends of the bacon with a toothpick.
Cut the garlic cloves in half and rub both sides of each filet with the cut ends of the garlic. Season well with salt and pepper on both sides.
Pre-heat grill to very hot. With tongs, place each steak on the grill and for medium-rare cook for 3-4 minutes, rotating the steaks halfway through 90 degrees for nice grill marks.
Turn the steaks over and cook another 3-4 minutes.
Remove from the grill and let rest loosely covered for 5 minutes before removing toothpicks and serving.
Serve as is or with sauted garlic mushrooms

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