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How To Make Bacon Wrapped Filet Mignons | Recipe

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How To Make Bacon Wrapped Filet Mignons | Recipe

In this post, you will learn how to make Bacon Wrapped Filet Mignons and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Bacon Wrapped Filet Mignons.

The Ingredients:-

  • 2 tablespoons butter
  • 1 teaspoon parsley flakes
  • 1 teaspoon instant minced onion
  • 4 beef tenderloins, 1″ to 1 ½” thick
  • 4 slices bacon

The Instructions:-

  1. Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use more bacon if desired.)
  2. Place meat on broiler pan 3″ to 4″ from heat. Broil 5 to 7 minutes each side for rare. Broil 8 to 10 minutes each side for medium.
  3. Brush with butter mixture occasionally during cooking.


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