In this post, you will learn how to make Bacon Wrapped Filet Mignons and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Bacon Wrapped Filet Mignons.
- 2 tablespoons butter
- 1 teaspoon parsley flakes
- 1 teaspoon instant minced onion
- 4 beef tenderloins, 1″ to 1 ½” thick
- 4 slices bacon
- Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use more bacon if desired.)
- Place meat on broiler pan 3″ to 4″ from heat. Broil 5 to 7 minutes each side for rare. Broil 8 to 10 minutes each side for medium.
- Brush with butter mixture occasionally during cooking.
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