How To Make Baked Macaroni and Cheese | Recipe

Follow Us On Facebook

In this post, you will learn how to make Baked Macaroni and Cheese and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Recipe eBook at the end of this Recipe article, at a very cheap and affordable price.

Click The Below Image To Lose Weight In 10 Days. Click Here

Below are the ingredients and the instructions on how to make Baked Macaroni and Cheese.

Home » Meals » Side Dish » Baked Macaroni and Cheese

Published July 5, 2020 by Jennifer. 4 Comments.

This post may contain affiliate links. Your cost is the same but it helps support this site and the fun freebies we share. See our full disclosures here.

There is so much cheesy goodness in this Baked Macaroni and Cheese recipe!

Baked Macaroni and Cheese being scooped from a dish.

Baked Macaroni and Cheese made with “extra” cheese is that creamy goodness that you’ve been craving. Perfect size to indulge, or big enough to share!

Cheesy baked macaroni being scooped from a dish.

If you love the taste of this simple macaroni and cheese recipe, make certain that you whip up a batch of these homemade baked beans as well. These two recipes combined make a powerhouse lunch!

I’m really not exaggerating when I say that this is my favorite way to cook up macaroni and cheese. Not only do I love just how creamy the texture is but I also really do love the taste as well.

Because once you start reading the recipe below, you’ll see that it’s loaded down with cheese. And not just any cheese but oodles and gobs of mozzarella and mild cheddar cheeses, which we all know are two of the best.

And I’d be lying if I don’t admit that sometimes…I sneak in a couple more handfuls of cheese along the way as well because…well…cheese. In my book, there’s literally no such thing as having “too much cheese” in a recipe.

Cheesy Baked Macaroni in a casserole dish.

With how the family and kids run to the table once the timer dings in the oven, I’d say it’s a safe bet that they’re pretty fond of the recipe as well.

I’ve even doubled up on this recipe and had some stored in the fridge for leftovers which worked out really great for a quick weeknight dinner or snack.

BAKED MACARONI AND CHEESE RECIPE

If you find yourself scratching your head and wondering what a good side dish recipe for dinner is, this is the one you need. It literally goes perfectly with everything and can even stand on its own as a meal without issues!

Baked Macaroni and Cheese in a bowl on a plate.

I’d totally by lying if I didn’t admit that a giant bowl of mac and cheese and a book sounds like a great way to lie low and chill for the night.

Are you in a rush? Scroll down to the bottom of this page and grab the full printable recipe card. It has all of our tips and tricks and notes for this recipe. If you’re not in a rush, then definitely keep reading!

INGREDIENTS YOU NEED

Mild cheddar
Mozzarella
Milk
Butter
Salt
Pepper
Flour
Parsley to garnish
Elbow macaroni

Ingredients needed for macaroni and cheese.

STEP BY STEP PHOTOS

Heat oven to 350 degrees Fahrenheit.
Cook noodles until slightly tender but not fully cooked. About 7 minutes. Drain.
Melt butter in a saucepan over medium heat.
Add flour and whisk for about 1-2 minutes until slightly brown.
Next, add milk and continue to whisk occasionally for 6 minutes.
Add cheese and stir well to combine. Remove from heat. Add to noodles.
Pour into an 8×8 or 9×13 baking dish. Bake uncovered for 20 minutes.
Place the broiler on high and move the macaroni and cheese to the top of the oven.
Carefully watch as the cheese starts to brown and then remove.
Garnish with fresh parsley and serve.

A scoop of macaroni and cheese in a casserole dish.

Like this recipe? PIN IT to one of your favorite boards! Follow PINKWHEN on Pinterest!

BAKED MACARONI AND CHEESE FAQS

What happens if I overcook my noodles?

You have to be really careful as this will happen. And honestly, once you’ve overcooked them, there really isn’t a whole lot that you can do. BUT, I will say that the flavoring of this recipe will still make your noodles taste good, even if they do happen to be slightly overcooked.

Can you add other cheeses to this recipe as well?

For sure! Cheese it up! If you like a little heat, adding in some shredded pepper jack cheese could be a totally fun kick! Or even some smokey gouda cheese as well!

If you have any other fun recipe ideas for this baked macaroni and cheese recipe, leave it below in the comments. We’re always looking for feedback or great ideas for all of you!

YOU MIGHT ALSO ENJOY:

If you love this easy macaroni recipe as much as we do, you might also enjoy these other recipes, too!

Instant Pot Chili Mac
Homemade Macaroni and Cheese Muffin Cups
Cheesy Bowtie Mac and Cheese

I hope you enjoy this recipe! Make sure you click on the social media share buttons and share it with your friends on Facebook and Pinterest. If you make this recipe and have Instagram, make sure to tag us at @pinkwhenjen. We love to see it when our readers make our recipes!

Don’t forget to rate this recipe! It lets us know what we should keep sharing and lets our readers know what they should try next! Thanks for taking the time to visit us here at PinkWhen! You can also find us and follow us on Facebook and Pinterest.

Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!

Baked Macaroni and Cheese

There is so much cheesy goodness in this Baked Macaroni and Cheese recipe!

Course Side Dish

Cuisine American

Prep Time 10 minutes

Cook Time 35 minutes

Servings 8

Calories 365kcal

Ingredients

▢ 2 cups mild cheddar
▢ 1 cup mozzarella
▢ 2 cups milk
▢ 5 tbsp butter
▢ 1 tsp salt
▢ 1/2 tsp pepper
▢ 3 tbsp flour
▢ Fresh parsley to garnish
▢ 1 1/2 cups elbow macaroni

Instructions

Heat oven to 350 degrees Fahrenheit.
Cook noodles until slightly tender but not fully cooked. About 7 minutes.Drain.
Melt butter in a saucepan over medium heat. Add flour and whisk for about 1-2 minutes until slightly brown. Add milk and continue to whisk occasionally for 6 minutes. Add cheese and stir well to combine. Remove from heat.
Stir in noodles and then pour into an 8×8 or 9×13 baking dish. Bake uncovered for 20 minutes. Place the broiler on high and move the macaroni and cheese to the top of the oven.
Carefully watch as the cheese starts to brown and then remove.
Garnish with fresh parsley and serve.

Notes

Store remaining leftovers in the refrigerator in an airtight container for up to 3 days.

Nutrition

**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.

Did you make this recipe? Or planning to?Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don’t forget to RATE this recipe once you’ve made it!!

Below is our highly recommended and related eBook.