How To Make Banana Cake With Caramel Icing | Recipe

In this post, you will learn how to make Banana Cake With Caramel Icing and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Banana Cake With Caramel Icing.

The Ingredients:-

• 1/2 cup sugar
• 1/2 cup butter, room temperature
• 3 large ripe bananas, mashed
• 2 eggs, room temperature
• 1/2 cup buttermilk
• 1/2 teaspoon soda
• 1/2 teaspoon baking powder
• 2 cups flour
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1/2 cup cream
• 1 tablespoon butter

The Instructions:-

1. Preheat the oven to 350 degrees.** Grease and flour a 12-cup bundt pan.
2. Cream butter, sugar, and bananas together (I used a paddle attachment on my mixer); add eggs one at a time.
3. Dissolve the soda in the buttermilk and blend into the butter-sugar-egg mixture.
4. Sift the flour and baking powder together and add gradually, with the mixer on low.
5. Bake for 35-40 minutes until a tester comes out clean. I know youre impatient, but let the cake cool before unmoulding or itll fall apart when youre removing it from the bundt pan.
6. Make the icing while the cake cools: Cook sugar and cream together until it forms a soft ball when dropped in cold water, remove from stove, add butter, and beat well before spreading on cake.
7. To caramelize bananas for decoration: Slice a banana. Melt a pat of butter in a non-stick pan over medium heat and mix a couple of tablespoons brown sugar in with a spatula.
8. Add the bananas and cook for a minute or two on each side, until a tiny bit brown.

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