How To Make Banana Toffee-Chip Mini Muffins | Recipe

In this post, you will learn how to make Banana Toffee-Chip Mini Muffins and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Banana Toffee-Chip Mini Muffins.

The Ingredients:-

4 ounces flour
2 ounces golden brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup melted butter
cup milk
1 egg
1 medium ripe banana, mashed
1 teaspoon vanilla
1/4 cup chocolate chips
1/4 cup toffee chips
Optional: Crystallized ginger for topping

The Instructions:-

Preheat oven to 400 degrees. Line a mini-muffin pan with paper liners, or use a nonstick mini-muffin pan.
Add flour, sugar, baking powder and salt into a small bowl. In a larger bowl, add melted butter, milk, egg and mashed banana, and mix thoroughly.
Dump the dry ingredients into the bowl of wet ingredients, and whisk with a fork until just combined.
Add in chocolate and toffee chips.
Using a tablespoon measuring spoon, portion out 1 tablespoon of muffin batter into each muffin cup. Top batter with chopped crystallized ginger, if desired.
Bake for 10 to 12 minutes, or until toothpick inserted in center of a muffin comes out clean. Enjoy your morning.

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