In this post, you will learn how to make Belgian Hot Chocolate and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Belgian Hot Chocolate.
- 4 cups whole milk
- 4 oz bittersweet or semisweet chocolate, finely chopped
- 2 oz milk chocolate, finely chopped
- Pinch of salt
- 1/2 tsp ground cinnamon
- Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.
- Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through.
- Add the cinnamon.
- Use a hand-held blender, or a whisk, and mix the hot chocolate until its completely smooth.
- Served very warm with whipped cream and chocolate shavings.
- Light, creamy & Majestic – Belgian Hot Chocolate !
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