In this post, you will learn how to make Borscht and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Borscht.
- 1 bay leaf
- 1/2 teaspoon freshly ground black pepper
- 1 clove garlic, finely minced
- 1/2 cup sour cream or lowfat yogurt
- 1 can 16 oz. no salt or sugar added canned shoestring 3 cups water
- 1/2 cup chopped onions
- 2 tablespoons red wine vinegar
- 1/2 teaspoon thyme
- 1 tablespoon unsalted butter
- Melt butter in saucepan; add onions and garlic. Saute until tender, about 6 minutes.
- Add bay leaf, thyme, pepper, vinegar, beets with their liquid and water. Bring to boil; reduce heat and simmer 45 minutes.
- Stir in sour cream.
- Serve hot or chilled.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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