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How To Make Brie With Cardamom-Scented Clementine Chutney | Recipe

How To Make Brie With Cardamom-Scented Clementine Chutney | Recipe

In this post, you will learn how to make Brie With Cardamom-Scented Clementine Chutney and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Brie With Cardamom-Scented Clementine Chutney.

The Ingredients:-

  • 350 grams wheel French Brie, cut into 24 wedges
  • 4 Clementines
  • 1/2 tablespoon Extra Virgin Olive Oil
  • 1/2 teaspoon ground cardamom
  • Salt and ground black pepper to taste
  • 1/4 cup finely chopped red onion
  • 24 Water Crackers, Cracked Pepper or Sesame Seed
  • 1 teaspoon white wine vinegar

The Instructions:-

  1. Zest Clementines, reserving zest in a bowl.Peel and separate into segments and then cut into 1/2-inch pieces, discarding seeds as you go.
  2. Transfer to bowl with zest and set aside.
  3. Heat oil in a small pot over medium heat.
  4. Add onions and cook, stirring occasionally, 3 to 4 minutes.Stir in vinegar and cook 1 minute more.
  5. Add fruit and zest, cardamom, salt and pepper and cook, stirring gently once or twice, until juicy, 2 to 3 minutes more.
  6. Transfer to a bowl and set aside to cool.Top each cracker with a wedge of Brie and then a dollop of Clementine chutney.


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