How To Make Brie With Cardamom-Scented Clementine Chutney | Recipe

In this post, you will learn how to make Brie With Cardamom-Scented Clementine Chutney and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Brie With Cardamom-Scented Clementine Chutney.

The Ingredients:-

350 grams wheel French Brie, cut into 24 wedges
4 Clementines
1/2 tablespoon Extra Virgin Olive Oil
1/2 teaspoon ground cardamom
Salt and ground black pepper to taste
1/4 cup finely chopped red onion
24 Water Crackers, Cracked Pepper or Sesame Seed
1 teaspoon white wine vinegar

The Instructions:-

Zest Clementines, reserving zest in a bowl.Peel and separate into segments and then cut into 1/2-inch pieces, discarding seeds as you go.
Transfer to bowl with zest and set aside.
Heat oil in a small pot over medium heat.
Add onions and cook, stirring occasionally, 3 to 4 minutes.Stir in vinegar and cook 1 minute more.
Add fruit and zest, cardamom, salt and pepper and cook, stirring gently once or twice, until juicy, 2 to 3 minutes more.
Transfer to a bowl and set aside to cool.Top each cracker with a wedge of Brie and then a dollop of Clementine chutney.

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